Mixed Vegetable Casserole is outstanding! This tasty vegetable casserole is great for holiday entertaining and company dinners. Any kind of veggie combination can be used, including fresh veggies and leftovers! It’s also a great way to get your kids to enjoy their vegetables!
casserole
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Continue ReadingHamburger Stroganoff is a scrumptious vintage recipe that our family has enjoyed for decades. This wonderful, kid-friendly pasta recipe uses hamburger meat instead of beef roast to make the stroganoff. Serve over hot, cooked noodles. This quick and easy recipe can be made in about 30 minutes making it perfect…
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Continue ReadingSquash and Carrot Casserole is one of our favorite vintage side dish recipes. It uses either yellow or zucchini squash (or both), carrots and onions, along with herb stuffing mix. It’s easy to whip up and one of the best ways to get your kids to eat their vegetables! This…
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Continue ReadingCreamy Scalloped Chicken and Vegetables is a fantastic main dish recipe your whole family will enjoy. This delicious casserole includes chicken, pasta and mixed vegetables in a tasty, zesty sauce. Plus, it’s an economical main dish entree that stretches for large families or potluck dinners. It’s kid-friendly and delightful to…
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Continue ReadingMexican Stuffed Sweet Potatoes is one of my favorite ways to enjoy sweet potatoes! This fabulous Tex-Mex style stuffed sweet potatoes recipe includes black beans, roasted corn, serrano pepper and cilantro. Great for Meatless Mondays or as a holiday side dish. Healthy, clean-eating, gluten free.
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Continue ReadingScalloped Chicken is a delicious chicken entree using readily available ingredients. This quick and easy chicken main dish uses Stove-Top Stuffing Mix and Cream of Mushroom Soup. The flavors are delicious and the entree is so kid-friendly. Our children loved this chicken main dish when they were growing up. If…
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Continue ReadingChicken or Tuna Tempter is a fantastic way to enjoy the old-fashioned vintage Tuna Casserole recipe. This version of chicken or tuna noodle casserole uses peas, pimientos or red bell peppers, cream of celery soup, and buttered, seasoned bread crumbs on top. It’s easy to make and stretches far, making…
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Continue ReadingHoney Glazed Carrots are wonderful! This easy old-fashioned vintage recipe is one of the first recipes I ever made. It’s a scrumptious way to enjoy carrots and great for holiday menus. But this 5-ingredient recipe is so quick and easy to make, you can serve it anytime. Gluten free.
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Continue ReadingCinnamon Spaghetti Squash is a tasty way to make a side dish using spaghetti squash. It’s so easy to whip up and a healthy option for those who prefer lower calorie meals and side dishes. This recipe is also low calorie, gluten free and vegan.
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Continue ReadingDelicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack cheese. This recipe has an option for baking the dish or making it on the stove top. It’s a 30-40 minute meal that’s perfect for weeknight dinners when you’re short on time.
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Continue ReadingCorn and Pearl Onions is a fantastic tasting side dish. This incredibly easy and delicious 4-ingredient recipe for corn is really scrumptious. It’s so easy to whip up and prepare when you need to make something in a pinch. This quick side dish is great for family, company or holiday…
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Continue ReadingBaked Peach French Toast is a fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter.…
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Continue ReadingBreakfast Bake is deliciously mouthwatering and irresistible. This delicious holiday breakfast casserole includes sausage, peppers, onions, cheese and hash browns in a lovely Bisquick batter. It’s also great for any weekend or company breakfast. Everyone who eats this casserole rates it 5 stars!
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Continue ReadingWhite and Sweet Potato Scramble with Fresh Herbs is incredibly mouthwatering and delicious. This tasty side dish is great with country-style, company or weekend breakfasts. It’s a marvelous side dish for any meat. This recipe is low calorie, healthy, gluten free and vegan.
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Continue ReadingCarrot Casserole is an amazing side dish that’s superb for the holidays or company dinners. This recipe uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste. Great way to get your kids to…