This delightful Cherry Upside Down Cake has cherries on the bottom covered with a homemade caramelized sauce. Then it’s topped with a delicious almond flavored batter. The cake is inverted as soon as it comes out of the oven. This dessert is rich, moist, decadent and so mouthwatering. It’s perfect for summer holidays like Fourth of July or Labor Day when fresh cherries are in season.
