Chocolate Drop Cookies are sensational. These lovely chocolate cookies are filled with walnuts and sour cream and then frosted with a rich, chocolate buttercream frosting. This family favorite vintage recipe is wonderful for holiday baking, potlucks, tailgating parties or backyard barbecues. Every bite will rock your world!
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Continue ReadingApricot Cream Cheese Cookies are some of the best Thumbprint Cookies ever! This scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Then apricot preserves are put in the centers of each cookie. After baking the cookies are sprinkled with powdered sugar. These cookies are…
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Continue ReadingScrumptious applesauce cake that tastes like eating caramel apples! That’s because this one has caramel sauce in the batter. Made with a delicious apple cider buttercream frosting.
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Continue ReadingPeanut Butter Swirl Bars have been some of our favorite brownies for decades. This vintage recipe is so quick and easy to make, plus it uses two of your favorite ingredients. Chocolate and Peanut Butter! This one has a crunchy peanut butter dough and softened chocolate chips swirled gently into…
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Continue ReadingThis lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.
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Continue ReadingPumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.
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Continue ReadingThis scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.
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Continue ReadingThis lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!
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Continue ReadingThis lovely pumpkin bread just seems to dissolve in your mouth. It’s made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!
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Continue ReadingThese luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
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Continue ReadingThis lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan…
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Continue ReadingFabulous fruit salad with a cream cheese base that includes maraschino cherries, marshmallows, walnuts, pineapple and fruit cocktail.
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Continue ReadingThese delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.
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Continue ReadingThis tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It’s quick, easy, economical and delicious! Great as a holiday side dish.
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Continue ReadingI was making Butternut Squash Bake for company the other day and realized there may be those who have never prepared butternut squash before and don’t know how to cook it, cut it up, or add it in recipes. So I thought I’d offer a little how-to-lesson on how I do…