I love cooking with cast iron. It’s a lot healthier than cooking with aluminum, T-Fal, teflon and other manufactured products. If you learn how to season them properly cast iron can work really well for you. I love baking in it, especially cornbread. I fry Fried Potatoes in cast iron skillets several times a week! I also have a Chicken Parmesan dish that uses a cast iron skillet to melt the cheese over top of the chicken. Cast iron is a little heavy to use, but the outcome is wonderful. Follow Me On Instagram! My cast iron skillets are somewhere…
