This American classic Macaroni and Cheese is fantastic. It’s made with 3 cheeses, real butter & cream, eggs & Penzey’s Cajun seasoning. This spectacular recipe makes two 9×13″ casseroles. It’s kid-friendly & perfect for potlucks, company, Meatless Mondays or Lent.
company dinner
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Fabulous copycat recipe of Panera Bread’s Autumn Squash Soup. This one’s filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.
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This delicious soup is a real crowd pleaser on cool winter nights when soup’s on! Sausage, spinach and gnocchi are in a rich, delightful, creamy broth. Gnocchi, Sausage and Spinach Soup is gluten free.
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This tasty and delicious soup is filled with sausage, seasoned Fried Potatoes, carrots, onions, garlic and cheese. It’s slow cooked in the crockpot providing wonderful flavors and convenience. Sausage Potato Chowder is marvelous comfort food on cool fall and winter nights when you want something to warm you up! This…
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This delicious chili recipe is made with sausage, both light red and dark red kidney beans, corn, diced tomatoes and green chilies. It’s bursting with flavor and great for cool winter nights. If you’re in the mood for a bowl of chili, this slow cooker version is outstanding.
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Gluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It’s terrific served with soups,…
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This savory soup is from The Dove’s Nest Tea Room in Waxahachie, Texas. Yellow and zucchini squash combine with onions, garlic, cheese, cream, chicken stock, homemade gluten free cream of chicken soup, oregano and cumin providing spectacular flavors. We serve this soup with Gluten Free Honey Cornbread crumbled into it!
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Vegan Roasted Tomato Basil Soup is so mouthwatering. This lovely soup roasts all the veggies before cooking, increasing the savory flavors of the soup tremendously. It’s terrific comfort food for cold, winter nights. This delightful recipe is wonderful served with Grilled Cheese Sandwiches or dunking cornbread in it. Healthy, low…
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Blueberry Fluff is fantastic to take to potlucks, backyard barbecues or when grilling out with friends. This amazing 5-ingredient Fruit Salad recipe starts with blueberry pie filling, crushed pineapple, condensed milk, pecans and Cool Whip. It’s so easy to make and a great side for holiday meals. Prepare to drool…
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Stuffed Pepper Casserole is a twist on the classic Stuffed Bell Peppers recipe. This tasty casserole is layered with green peppers, then includes a ground beef mixture with tomatoes, corn and herb stuffing mix. It’s really great for week night dinners because it doesn’t take that much time or use…
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Tasty dinner bread that’s so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It’s terrific for company or holiday dinners like Easter or Mother’s Day.
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This delicious Tex-Mex Salad is filled with veggies and tossed with Chicken Fajita meat, tortilla strips and cilantro. Then it’s served with Salsa Ranch Dressing. It’s terrific for hot summer nights when you don’t want to heat your kitchen. This main dish meal is perfect for company dinners, too. Gluten…
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This is one awesome cornbread recipe. It’s sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can’t be beat!
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This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It’s terrific for holidays, potlucks and family…
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Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…