Buttermilk Wheat Bread is a fantastic dinner bread that’s made in the breadmaker. It uses whole wheat flour, buttermilk, molasses and honey. The bread rises so well because of the addition of Vital Wheat Gluten. It is wonderful comfort food especially when served with soups or chili. We also like…
company dinner
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Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.
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Grilled Salmon with Homemade Tartar Sauce is our favorite way to enjoy salmon. It’s one of the most sumptuous ways to eat salmon you’ll ever eat! It’s quick and easy and can be ready in 20 minutes making it perfect for weeknight meals or company dinners. Gluten free.
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Slow Cooked Pepper Steak is one of those vintage recipes that’s irresistible. This tasty Pepper Steak dish is made in the crockpot. It has a wonderfully savory and flavorful sauce. Serve over hot cooked rice or noodles. This gluten free recipe is great for family or company dinners.
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Six Cup Salad is one of the easiest Fruit Salad recipes ever! This wonderful recipe includes marshmallows, coconut, oranges, pineapple, and grapes. It’s a terrific salad for potlucks, backyard barbecues or holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Succulent and delicious Greek-type salad with tomatoes, avocados and mozzarella chunks in a tasty Greek salad dressing. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day. It’s also terrific for summer holiday fun, potlucks and family reunions. Quick and easy.
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Absolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version. Excellent side dish for company or holiday dinners.
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Mixed Vegetable Casserole is outstanding! This tasty vegetable casserole is great for holiday entertaining and company dinners. Any kind of veggie combination can be used, including fresh veggies and leftovers! It’s also a great way to get your kids to enjoy their vegetables!
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Crockpot Beef Stroganoff is an irresistible, mouthwatering entree that’s incredibly easy to prepare. This scrumptious main dish uses stew beef, onions, mushrooms, mushroom soup and sour cream and cooks up deliciously in the crockpot. It’s served over hot, cooked noodles. Recipe is kid-friendly but nice enough to serve company.
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Squash and Carrot Casserole is one of our favorite vintage side dish recipes. It uses either yellow or zucchini squash (or both), carrots and onions, along with herb stuffing mix. It’s easy to whip up and one of the best ways to get your kids to eat their vegetables! This…
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Creamy Scalloped Chicken and Vegetables is a fantastic main dish recipe your whole family will enjoy. This delicious casserole includes chicken, pasta and mixed vegetables in a tasty, zesty sauce. Plus, it’s an economical main dish entree that stretches for large families or potluck dinners. It’s kid-friendly and delightful to…
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Honey Glazed Carrots are wonderful! This easy old-fashioned vintage recipe is one of the first recipes I ever made. It’s a scrumptious way to enjoy carrots and great for holiday menus. But this 5-ingredient recipe is so quick and easy to make, you can serve it anytime. Gluten free.
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This savory chicken soup has a southwestern flavor and is chocked full of veggies and beans. It’s terrific for cold winter nights when you’re looking for comfort food to warm you up! This recipe is healthy, low calorie, gluten free, dairy free and clean eating.
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One bowl of Chicken-Chickpea-Potato Soup will remind you of eating your favorite comfort food sitting in front of a fire on a cold, blustery day! This savory and delicious chicken soup includes potatoes, mushrooms, carrots, celery, leeks, onions, chickpeas and spinach. It’s hearty, filling and completely satisfying. Gluten free and…
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Delicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack cheese. This recipe has an option for baking the dish or making it on the stove top. It’s a 30-40 minute meal that’s perfect for weeknight dinners when you’re short on time.