Grape Thumbprint Cookies are irresistible! These delightful kid-friendly Sugar Cookies have grape jam in the center. It’s a great dessert for holiday baking or afternoon snacks. Your kids will love spooning the grape jam into the centers of the cookies!
dessert
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This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.
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Easy Peach Cobbler is a classic vintage cobbler recipe that’s a family favorite. This delicious peach cobbler is quick and easy to prepare and so delectable to the taste buds. If you enjoy Peach Cobbler, you’ll drool over every spoonful. Great served warm with ice cream.
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Double Crust Peach Cobbler is the BEST peach cobbler recipe you’ll ever eat. Once you try this your family will beg you to make it again and again! This swoon-worthy dessert is terrific during the summer holidays. But if you use canned peaches, you can make it all year round.
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Gluten Free Strawberry Dump Cake Cobbler will rock your world! This fabulous Strawberry Cobbler uses only 5 ingredients including walnuts, coconut and a gluten free cake mix! Great dessert for those with gluten intolerance. But terrific to serve for company, holidays or any time you want to make a quick…
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These lovely muffins are filled with bananas and cinnamon. They have a streusel topping that tastes like toffee mixed with chocolate chips. Great breakfast idea for holiday breakfasts and special occasions.
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Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Great anytime you want a chocolate dessert.
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Tasty cake uses a yellow cake mix and yeast for the crust layer. It’s topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.
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Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.