These amazing muffins puff up beautifully and taste even better than they look! Strawberries and Strawberry flavored Greek Yogurt are included in the muffin base. Then they’re topped with a lovely brown sugar and pecan streusel topping before baking. After their baked, a creamy vanilla icing is added on top.…
easter breakfast
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Gluten Free Banana Bread Pancakes are outstanding! These delightful pancakes are reminiscent of eating a slice of homemade Banana Bread. They’re made with bananas, walnuts and cinnamon. Then they’re drizzled with maple syrup for a wonderful holiday or special occasion breakfast. Gluten free.
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This spectacular breakfast casserole is filled with sausage, bell peppers, red potatoes, mushrooms, onions, and cheese. It’s terrific for holiday breakfasts like Thanksgiving or Christmas. You simply make it up the night before and pop it in the oven for an hour the next morning. Gluten free.
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Gluten Free Buttermilk Pancakes are mouthwatering and irresistible. These lovely pancakes are made with buttermilk or soured milk and gluten free flour. They’re terrific served with maple syrup and topped with fresh fruit. This is a great recipe for a holiday or company breakfast, especially if you’re serving guests with…
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Strawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…
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Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection.…
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Apricot Pie Crust Cinnamon Rolls are fantastic. You’ll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking,…
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These lovely muffins are filled with bananas and cinnamon. They have a streusel topping that tastes like toffee mixed with chocolate chips. Great breakfast idea for holiday breakfasts and special occasions.
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Tasty cake uses a yellow cake mix and yeast for the crust layer. It’s topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.
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Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.
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Chocolate Chip Cake will have you swooning from the first bite! This scrumptious triple chocolate cake has triple the chocolaty flavor! It uses chocolate cake mix, chocolate pudding mix and chocolate chips. Then it’s drizzled with a luscious, chocolaty frosting on top. Oh my! This favorite Chocolate Cake recipe is…
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Cinnamon Roll Banana Bread is a spectacular breakfast sweet bread that tastes like eating cinnamon rolls! This delectable bread has triple cinnamon flavor with cinnamon in the bread and icing and cinnamon chips in the batter. Hazelnuts add a wonderful touch. Terrific way to wake up to a weekend, company…
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This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It’s perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.
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Cherry Strudel Cake is a luscious, ooey, gooey cake that’s reminiscent of cherry strudel but in cake form! It’s filled with cherry pie filling, and has a streusel topping and delectable almond powdered sugar icing. Great as a breakfast coffeecake or for dessert and so mouthwatering everyone will want seconds.…
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Delightful breakfast entree with cooked sausage swirled into a pie crust-type dough. To amp up the flavors use hot sausage instead of mild. These are terrific for holiday Breakfasts like Thanksgiving, Christmas, New Years Day & Easter.