Easter

  • Blueberry Strudel Cake

    teresaambra

    Tasty cake uses a yellow cake mix and yeast for the crust layer. It’s topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.

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  • Blackberry Strudel Cake

    teresaambra

    Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.

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  • 14 Fruit Cobbler Recipes

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    14 Fruit Cobbler Recipes include cherry, blueberry, pumpkin, apple, peach & strawberry versions.

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  • 13 Fruit Salad Recipes

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    Great fruit salad recipes for hot, summer days. Great for holiday entertaining and potlucks.

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  • 17 Tossed Salads with Fruit

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    17 scrumptious tossed green salads featuring many different combinations of fruit, nuts and cheese. Most are gluten free.

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  • Buttermilk Honey Walnut Bread

    teresaambra

    There’s wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced walnuts and oatmeal. It’s made with healthy ingredients including honey and buttermilk. This homemade bread is terrific served with whipped honey on top. We like it for breakfast or dinner.

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  • Roasted Zucchini Salad

    teresaambra

    Roasted Zucchini Salad is amazing. This lovely summer salad includes lots of fresh garden veggies but the zucchini is roasted beforehand. The Balsamic Vinaigrette is wonderful and enhances the flavors of this salad exponentially. Excellent option for family or company dinners or for summer holiday menus. Gluten free.

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  • Sweet Cornbread

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    Delightfully Sweet Cornbread recipe. It includes a can of creamed corn making it hearty, filling and so satisfying. It’s terrific to serve with soups or chili. But it’s also wonderful with any main dish meal. If you’ve never drooled over cornbread before, you will over this fantastic recipe.

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  • Chocolate Chip Cake

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    Chocolate Chip Cake will have you swooning from the first bite! This scrumptious triple chocolate cake has triple the chocolaty flavor! It uses chocolate cake mix, chocolate pudding mix and chocolate chips. Then it’s drizzled with a luscious, chocolaty frosting on top. Oh my! This favorite Chocolate Cake recipe is…

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  • Apple Dapple Cake

    teresaambra

    Apple Dapple Cake is a sweet tooth explosion! This scrumptious Mennonite Apple Cake recipe includes apples, walnuts, cinnamon and coconut and it’s glazed with a brown sugar topping. Every bite will have you drooling. Serve as a breakfast coffeecake or for dessert.

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  • Spinach and Bacon Salad with Lemon Pepper Dill Dressing

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    Fabulous high protein salad that’s hearty and filling. This one uses spinach, bacon, tomatoes, cucumber, miniature bell peppers, red onion, cheese cubes, hard-boiled eggs and mushrooms. Includes a homemade Lemon Pepper Dill Dressing. Terrific for hot summer nights when you don’t want to heat up your kitchen. Gluten free.

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  • M&M Funfetti Bars

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    Prepare to be wowed by this spectacular, super-sweet dessert brownie. It features confetti cake batter mix, M&Ms and a luscious vanilla buttercream frosting with more M&Ms on top. These cookies are rich, decadent and oh, so heavenly. Great dessert for holiday baking, potlucks, backyard barbecues or tailgating parties.

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  • Texas Cobbler

    teresaambra

    Spectacular dump cake-type dessert using blueberry and cherry pie fillings, crushed pineapple, almonds and coconut. Great for holiday entertaining and potlucks.

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  • Cinnamon Roll Banana Bread

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    Cinnamon Roll Banana Bread is a spectacular breakfast sweet bread that tastes like eating cinnamon rolls! This delectable bread has triple cinnamon flavor with cinnamon in the bread and icing and cinnamon chips in the batter. Hazelnuts add a wonderful touch. Terrific way to wake up to a weekend, company…

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  • Homemade Crescent Rolls

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    Homemade Crescent Rolls are marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time…

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