Mozzarella and Sun-Dried Tomato Bread is a savory and tasty Italian-style bread for the breadmaker. This recipe includes mozzarella cheese, reconstituted sun-dried tomatoes and is seasoned with garlic powder, basil and oregano. It’s terrific served with chili or soup on cold, winter nights. The combination of flavors in this home…
Easter
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Iced White Chocolate Cranberry Coffeecake is rich and decadent! This tasty coffeecake includes white chocolate chips, craisins, bananas and walnuts. Then it’s frosted with a scrumptious Citrus Icing. Perfect for company or holiday breakfasts like Thanksgiving, Christmas, Easter or Mother’s Day.
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Banana Sheet Cake with Caramel Icing is to die for! This fabulous Banana Cake uses banana cream pudding and pie filling mix. The caramel icing is spectacular making this one, terrific cake! You’ll swoon over this amazing dessert and it will definitely cure any sweet tooth craving. Terrific for family,…
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Rich, sweet, decadent cake based on Turtle Candies. German chocolate cake is filled with a creamy caramel layer, chocolate chips and pecans, then frosted with a luscious chocolate marshmallow frosting. This is one sensational cake!
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Pumpernickel Bread is marvelous. This bread is not only excellent for dinner, but it’s terrific served for breakfast with Apple Butter or other preserves. Pumpernickel is a tasty home-baked Sourdough Bread using rye flour and caraway seeds. It’s so easy because it’s made in the breadmaker! This two-pound loaf takes…
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Sausage and Potato Breakfast Burritos are the ultimate in a savory and delicious Tex-Mex style hot breakfast. This entree is made with sausage, scrambled eggs, seasoned potatoes, cheddar cheese and wrapped in warm tortillas. It provides a hearty and filling breakfast that can be made in advance and warmed in…
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Veggie and Potato Breakfast Burritos are hearty, filling and so satisfying. This wonderful vegetarian burrito recipe is terrific for weekend, company or holiday breakfasts! It’s delightful comfort food but without the meat. Also great for Meatless Monday dinners.
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Zucchini Supreme is spectacular! This fabulous side dish bakes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great as company or holiday side dish, or as a way to use up extra garden produce.
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Scrumptious coffeecake or dessert cake with a pecan streusel filling and glazed icing. Uses a bundt pan and starts with a boxed cake mix. Scrumptious coffeecake or dessert cake with a pecan streusel filling and glazed icing. Uses a bundt pan and starts with a boxed cake mix. This cake…
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Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.
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Savory and succulent Tex-Mex style Breakfast Burritos with sausage, potatoes, and lots of veggies. They’re mixed with cheese and scrambled eggs and wrapped up in warm tortillas. These burritos can be made in advance or even frozen and then microwaved before eating. Fantastic for on-the-go, company or holiday breakfasts.
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Apple Cranberry Breakfast Cobbler is breakfast on steroids! This fantastic breakfast entree is half coffeecake and half cobbler. It’s ooey, gooey and so delicious you won’t be able to stop eating it! It uses apple-cranberry pie filling and has a powdered sugar icing on top. It’s perfect for a company…
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Fresh Strawberry Breakfast Cobbler is luscious and so drool worthy. This scrumptious breakfast entree is half way between cobbler and coffeecake. It uses an abundance of fresh strawberries in the filling. Glaze with powdered sugar icing. Perfect for a weekend, company or holiday breakfast.
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Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.
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Hearty and filling vegetarian Tex-Mex breakfast entree with fried potatoes, scrambled eggs and cheese wrapped up in tortillas. These are terrific for company or holiday breakfasts. Plus, they can be made up ahead of time and microwaved quickly for a grab-and-go breakfast. Serve with salsa.