Chocolate Pecan Pie Bars are rich, decadent and divine! This fabulous dessert tastes just like eating miniature pecan pies with chocolate chips added. Seriously, these bar-type cookies will rock your world. Excellent for tailgating parties, potlucks and holiday entertaining.
Easter
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Continue ReadingGluten Free Pancakes with Blackberry Sauce is an awesome breakfast entree! These spectacular pancakes are great for any weekend, company or holiday breakfast. While the pancakes are gluten free, you can also make them with regular flour if you don’t have gluten intolerance. They also have a delicious blackberry sauce…
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Continue ReadingCherry Surprise is one of those mouthwatering desserts you can’t get enough of! This superb cobbler-type dessert includes cherry pie filling, coconut and walnuts in a delicious streusel crust and topping. This is great served warm with ice cream. Excellent dessert for company or holidays like Christmas or Valentine’s Day.
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Continue ReadingSquash and Carrot Casserole is one of our favorite vintage side dish recipes. It uses either yellow or zucchini squash (or both), carrots and onions, along with herb stuffing mix. It’s easy to whip up and one of the best ways to get your kids to eat their vegetables! This…
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Continue ReadingPesto Bread is a wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.
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Continue ReadingAmazing breakfast pancakes with a spectacular strawberry topping to die for! Great for holiday breakfasts and special occasions. You can make the pancakes either with or without strawberries. Wonderful for a Valentine’s Day breakfast.
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Continue ReadingMexican Stuffed Sweet Potatoes is one of my favorite ways to enjoy sweet potatoes! This fabulous Tex-Mex style stuffed sweet potatoes recipe includes black beans, roasted corn, serrano pepper and cilantro. Great for Meatless Mondays or as a holiday side dish. Healthy, clean-eating, gluten free.
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Continue ReadingGluten Free Blueberry Pancakes are breathtaking! These fabulous breakfast pancakes are especially good for special occasions and holidays. Garnish with maple syrup, fresh blueberries or a blueberry compote. These pancakes are gluten free.
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Continue ReadingCheese ‘N Onion Bread is a wonderful dinner bread for any occasion. This tasty and savory bread incorporates cheddar cheese and dehydrated onions for superb flavor. It makes a 2-pound loaf in the breadmaker and it’s so quick and easy. This recipe uses no oil. If you enjoy home-baked bread…
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Continue ReadingHoney Glazed Carrots are wonderful! This easy old-fashioned vintage recipe is one of the first recipes I ever made. It’s a scrumptious way to enjoy carrots and great for holiday menus. But this 5-ingredient recipe is so quick and easy to make, you can serve it anytime. Gluten free.
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Continue ReadingCinnamon Spaghetti Squash is a tasty way to make a side dish using spaghetti squash. It’s so easy to whip up and a healthy option for those who prefer lower calorie meals and side dishes. This recipe is also low calorie, gluten free and vegan.
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Continue ReadingBasil Zucchini and Carrots is a delectable way to enjoy both zucchini and carrots. This delicious veggie side dish is easy to prepare and a great side dish to any main dish entree. It only uses a few ingredients so it’s a quick side dish for company or holidays. It’s…
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Continue ReadingCorn and Pearl Onions is a fantastic tasting side dish. This incredibly easy and delicious 4-ingredient recipe for corn is really scrumptious. It’s so easy to whip up and prepare when you need to make something in a pinch. This quick side dish is great for family, company or holiday…
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Continue ReadingSpectacular salad with exotic Mediterranean and Greek flavors. It’s festive, elegant and beautiful along with being a great salad for company or holiday dinners. The homemade dressing sets this salad off wonderfully. The salad is healthy, low calorie and gluten free.
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Continue ReadingBaked Peach French Toast is a fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter.…