Guacamole Hummus is absolutely delightful. This fabulous Tex-Mex appetizer combines the wonderful tastes of guacamole with hummus. Easy, low calorie, healthy, vegan and gluten free. It’s perfect for tailgating parties, potlucks and special sporting events like the Super Bowl, March Madness or the Stanley Cup playoffs.
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Continue ReadingAbsolutely scrumptious S’Mores recipe with a delicious graham cracker crust and topping and filled with Hershey’s chocolate bars and marshmallow creme on the inside. It’s perfect for tailgating parties, potlucks, backyard barbecues or fall baking.
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Continue ReadingGarlic and Herb Fries are sumptuous and mouthwatering. This delicious side dish is quick and easy to prepare. This recipe is gluten free and easily vegan if you use olive oil instead of butter in the sauce. Great side for any kind of meat entree.
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Continue ReadingTasty corn-on-the-cob recipe with a delicious, savory seasoning that’s baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It’s the perfect side dish for hot summer days when you’re grilling out with friends.
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Continue ReadingWhite Chocolate Cranberry Macadamia Blondies are rich, decadent and heavenly. These amazing bar-type cookies are made with white chocolate chips, craisins, and macadamia nuts. Fabulous for tailgating parties, potlucks and backyard barbecues. Great for holiday baking, too.
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Continue ReadingSpicy Guacamole is outstanding. This scrumptious guacamole recipe has a little extra heat from the hot sauce. Serve with tortilla chips or as a side to fajitas, quesadillas, or any Tex-Mex dish. This is a great appetizer for tailgating parties, potlucks, backyard barbecues and sporting events like the Super Bowl,…
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Continue ReadingDelicious Tex-Mex salad using cooked ground beef, onions, and beans with seasonings on top of a bed of lettuce greens, tomatoes, cheese and crushed tortilla chips. Serve with Easy French Dressing. Excellent option for family or company dinners or Cinco de Mayo.
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Continue ReadingEasy French Dressing is a vintage salad dressing recipe my Mom and cousin’s used to make. This quick and easy French dressing recipe is mixed in the blender. It’s a simple recipe that starts with a can of condensed tomato soup! Great over any kind of salad including Taco Salads.
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Continue ReadingChunky Homemade Guacamole is my favorite guacamole recipe, hands down! This quick and easy guacamole is one of the best you’ll ever eat! The cilantro and red onion add depth of flavor and the tomatoes add a little chunkiness. This is a fantastic appetizer for tailgating parties or anytime you…
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Continue ReadingZucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.
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Continue ReadingDelicious sourdough-style bread made in the breadmaker with yogurt and lemon juice providing the sourdough effect. It’s wonderful for sandwich bread as well as breakfast or dinner options. If you enjoy Sourdough Bread, this is a great way to make a homemade version.
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Continue ReadingScalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.
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Continue ReadingCucumbers in Sour Cream is a favorite vintage recipe from our Grandmother’s Days! This tasty side dish is great on hot summer days. Serve at any backyard barbecue or day when you’re grilling outside. Great way to use up excess garden produce, too!
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Continue ReadingHam and Lima Bean Soup is incredibly mouthwatering comfort food. This wonderful ham soup is made in the crockpot so it’s easier than having to watch over a stove for hours. This soup is filled with veggies so it’s hearty, wholesome and filling, not to mention tasty. Great reheated for…
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Continue ReadingGrilled Salmon with Homemade Tartar Sauce is our favorite way to enjoy salmon. It’s one of the most sumptuous ways to eat salmon you’ll ever eat! It’s quick and easy and can be ready in 20 minutes making it perfect for weeknight meals or company dinners. Gluten free.