Sausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic…
father's day breakfast
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Continue ReadingApple Crisp is so refreshing and mouthwatering. This fabulous apple recipe has a wonderful streusel topping. It’s quick and easy to make and is great served for either breakfast or dessert. Substitute gluten free flour if you want to make this gluten free. If you enjoy apple desserts, this one…
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Continue ReadingFresh Strawberry Muffins are fantastic! These quick and easy breakfast or brunch muffins use fresh strawberries and they’re flavored with cinnamon. So tasty and delicious. If you enjoy muffins for breakfast, these are perfect for everyday, company or holiday breakfasts–especially Christmas and Valentine’s Day.
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Continue ReadingGluten Free Pancakes with Apple, Peach and Pear Compote are breathtaking! These lovely breakfast pancakes are made with gluten free flour and served with a scrumptious apple, peach and pear compote. While I made the pancakes with gluten free flour, this recipe is also good made with regular flour. Excellent…
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Continue ReadingGluten Free Pancakes with Blackberry Sauce is an awesome breakfast entree! These spectacular pancakes are great for any weekend, company or holiday breakfast. While the pancakes are gluten free, you can also make them with regular flour if you don’t have gluten intolerance. They also have a delicious blackberry sauce…
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Continue ReadingGluten Free Blueberry Pancakes are breathtaking! These fabulous breakfast pancakes are especially good for special occasions and holidays. Garnish with maple syrup, fresh blueberries or a blueberry compote. These pancakes are gluten free.
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Continue ReadingBaked Peach French Toast is a fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter.…
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Continue ReadingBreakfast Bake is deliciously mouthwatering and irresistible. This delicious holiday breakfast casserole includes sausage, peppers, onions, cheese and hash browns in a lovely Bisquick batter. It’s also great for any weekend or company breakfast. Everyone who eats this casserole rates it 5 stars!
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Continue ReadingThese delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
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Continue ReadingThese luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
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Continue ReadingThese luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.
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Continue ReadingDeliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling…
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Continue ReadingDelicious cake that can be served for breakfast, special occasion breakfasts or brunches, or dessert. Filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets.
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Continue ReadingTasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.
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Continue ReadingWonderful brunch idea. The pastry uses crescent rolls for the crust and topping with a luscious cream cheese layer in between and powdered sugar icing on top.