This lovely salad is filled with spinach, craisins, feta cheese, apple slices, bacon and sugar-glazed walnuts. It has a tasty homemade Dijon Vinaigrette making this salad sweet, spicy and savory! It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.
fathers' day
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Continue ReadingBaked Honey Garlic Chicken is one awesome Asian chicken entree. This spectacular chicken dish has chicken pieces breaded in Panko bread crumbs then baked and added to a delicious sauce using honey, garlic and Sriracha! It’s served over rice and garnished with green onions and sesame seeds. Every bite is…
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Continue ReadingThis quick and easy side dish is kid-friendly and wonderful for company dinners, holidays or on your regular meal menu. The seasonings are what make this dish special. Gluten free.
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Continue ReadingFabulous salad that’s filled with pineapple, mandarin orange segments, coconut, pecans, maraschino cherries and fruit-flavored marshmallows in a delicious dressing. Great as a holiday side dish.
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Continue ReadingFabulous comfort food that’s filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free.
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Continue ReadingGluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It’s terrific served with soups,…
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Continue ReadingBlueberry Fluff is fantastic to take to potlucks, backyard barbecues or when grilling out with friends. This amazing 5-ingredient Fruit Salad recipe starts with blueberry pie filling, crushed pineapple, condensed milk, pecans and Cool Whip. It’s so easy to make and a great side for holiday meals. Prepare to drool…
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Continue ReadingThis fabulous salad is made with broccoli, cauliflower, carrots, almonds and water chestnuts, and has a tremendously crunchy and tasty texture. This is a great salad for summer holidays or potlucks.
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Continue ReadingTasty dinner bread that’s so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It’s terrific for company or holiday dinners like Easter or Mother’s Day.
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Continue ReadingThis delicious Tex-Mex Salad is filled with veggies and tossed with Chicken Fajita meat, tortilla strips and cilantro. Then it’s served with Salsa Ranch Dressing. It’s terrific for hot summer nights when you don’t want to heat your kitchen. This main dish meal is perfect for company dinners, too. Gluten…
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Continue ReadingThis delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine’s Day or other holiday baking.
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Continue ReadingThis amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. Great dessert for holiday baking and company.
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Continue ReadingThis is one awesome cornbread recipe. It’s sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can’t be beat!
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Continue ReadingStrawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…
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Continue ReadingMom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…