Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.
food
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Continue ReadingCracked Wheat Bread is such a delicious homemade bread recipe. This one uses whole wheat flour and cracked wheat for extra fiber and whole grain goodness. It’s much healthier than many whole wheat bread recipes. It’s also spectacularly easy since it’s made in the breadmaker! We love to serve this…
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Continue ReadingGarlic and Herb Fries are sumptuous and mouthwatering. This delicious side dish is quick and easy to prepare. This recipe is gluten free and easily vegan if you use olive oil instead of butter in the sauce. Great side for any kind of meat entree.
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Continue ReadingTasty corn-on-the-cob recipe with a delicious, savory seasoning that’s baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It’s the perfect side dish for hot summer days when you’re grilling out with friends.
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Continue ReadingWhite Chocolate Cranberry Macadamia Blondies are rich, decadent and heavenly. These amazing bar-type cookies are made with white chocolate chips, craisins, and macadamia nuts. Fabulous for tailgating parties, potlucks and backyard barbecues. Great for holiday baking, too.
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Continue ReadingThis amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.
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Continue ReadingSpicy Guacamole is outstanding. This scrumptious guacamole recipe has a little extra heat from the hot sauce. Serve with tortilla chips or as a side to fajitas, quesadillas, or any Tex-Mex dish. This is a great appetizer for tailgating parties, potlucks, backyard barbecues and sporting events like the Super Bowl,…
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Continue ReadingApricot Gelatin Salad is absolutely fantastic. This drool-worthy salad is made with apricot Jello, marshmallows, bananas, pineapple & a scrumptious cream cheese topping that is amazing. It’s a delicious gelatin salad that tastes more like dessert! It’s terrific for company or holidays. This is one of those vintage recipes you’ll…
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Continue ReadingDown Home Potato Salad is one of our favorite ways to enjoy Potato Salad. This wonderful old-fashioned recipe has texture, taste and appearance! It’s perfect for summer holidays, backyard BBQs, family reunions and potlucks. Everyone will rave over this salad and you’ll go home with an empty bowl! This salad…
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Continue ReadingDelicious Tex-Mex salad using cooked ground beef, onions, and beans with seasonings on top of a bed of lettuce greens, tomatoes, cheese and crushed tortilla chips. Serve with Easy French Dressing. Excellent option for family or company dinners or Cinco de Mayo.
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Continue ReadingEasy French Dressing is a vintage salad dressing recipe my Mom and cousin’s used to make. This quick and easy French dressing recipe is mixed in the blender. It’s a simple recipe that starts with a can of condensed tomato soup! Great over any kind of salad including Taco Salads.
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Continue ReadingZucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.
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Continue ReadingDelicious sourdough-style bread made in the breadmaker with yogurt and lemon juice providing the sourdough effect. It’s wonderful for sandwich bread as well as breakfast or dinner options. If you enjoy Sourdough Bread, this is a great way to make a homemade version.
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Continue ReadingScalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.
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Continue ReadingCucumbers in Sour Cream is a favorite vintage recipe from our Grandmother’s Days! This tasty side dish is great on hot summer days. Serve at any backyard barbecue or day when you’re grilling outside. Great way to use up excess garden produce, too!