Banana Nutella Swirl Muffins are utterly divine! Bananas and almonds are used in a muffin batter swirled with Nutella. Every bite will knock your socks off! Wow your family and friends by making these great muffins for company or holiday breakfasts. You won’t be disappointed and everyone will want seconds.
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Continue ReadingPinto Bean Chili is absolutely amazing. This hot and spicy chili is filled with 2 kinds of beans, ground beef seasoned with homemade taco seasoning, and lots of veggies. It’s fantastic served with additional sliced jalapeno or avocado, cheddar cheese, sour cream, salsa, tortilla chips or Fritos corn chips. This…
Continue ReadingThese brownies are double delectable! They use two bags of chocolate chips. One is melted and the other is added to the batter and on top along with macadamia nuts. Rich, decadent, drool-worthy!
Continue ReadingTaco Black Bean Chili is utterly scrumptious! This amazing and spicy chili is made in the slow cooker. Ground beef is seasoned with homemade taco seasoning and then added with kidney and black beans, tomatoes with diced chilies, onions, garlic and bell peppers. Fabulous for cool, autumn nights. It’s hearty,…
Continue ReadingNutella Muffins are outrageously good! These fabulous muffins are so heavenly you won’t want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast! If you enjoy Nutella, you’ll love it served up with muffins!
Continue ReadingThis amazing chicken entree is a great option for a one-dish meal. Casserole contains chicken basted with a sweet and sticky sauce over top of red potatoes, carrots, bell peppers and onions. Gluten free.
Continue ReadingThis is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!
Continue ReadingThis classic cornbread is moistened with buttermilk and sweetened with brown sugar and a touch of honey. Great served with your favorite chili or soup.
Continue ReadingBlackberry Almond Bars are outrageously delicious! These fabulous bar-type cookies have a shortbread crust, topped with a blackberry preserve filling and sliced almonds. They are melt-in-your-mouth good and irresistible for young and old alike. These are great treats for tailgating parties, potlucks, backyard barbecues and holiday baking.
Continue ReadingSausage and Potato Skillet is a great entree for a quick week-night supper. This savory and delicious sausage recipe can be made for breakfast or dinner. It’s quick and easy and uses nitrate-free sausage, red potatoes and Gouda cheese. Gluten free.
Continue ReadingOrange Marmalade Almond Bars are out-of-this-world good! These luscious cookie-type bars have a shortbread crust, an Orange Marmalade filling and topped with sliced almonds. Rich, decadent and amazing. Marvelous for holiday baking.
Continue ReadingIndulge yourself with these breathtaking Cherry Almond Bars! These amazing blondies have a shortbread crust, topped with a cherry preserve topping, and sprinkled with sliced almonds on top. They are beautiful, elegant and festive treats that are terrific for holiday baking like Christmas or Valentine’s Day. Your family and friends…
Continue ReadingBanana Chocolate Chip Coconut Muffins are to die for! No kidding. These scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for weekend, company or holiday breakfasts. Everyone will want more than one!
Continue ReadingMango Berry Salad with Mango Poppyseed Dressing is one of the best Tossed Salads with Fruit ever! This beautiful salad has double the mango flavor with mango in the salad and in the dressing. It’s filled with four kinds of berries, cashews and Swiss cheese. Perfect for company dinners and…
Continue ReadingThis amazing salad dressing uses ataulfo mangos, Greek yogurt, honey, apple cider vinegar, avocado oil and poppyseeds. It’s easy to make and a delicious gluten free, low calorie, healthy and clean-eating recipe. Serve over your favorite tossed salad.