Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
Lemon White Chocolate Gooey Bars are so drool-worthy, you’ll be swooning from the first bite. This incredibly rich blondie starts with a Lemon Supreme cake mix and uses real white chocolate chips and sweetened condensed milk. It’s great for summer holiday fare, potlucks or tailgating parties.