This is a rich, decadent and mouthwatering dessert. Peaches ‘n Cream Gooey Bars are an ooey, gooey layered bar with a crust layer, a cheesecake layer, a peach layer, and a cinnamon-sugar layer. They’re dusted with powdered sugar before serving. They’re the perfect summer holiday dessert especially for Memorial Day,…
holiday baking
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This spectacular peach dessert uses fresh peaches. It is so wonderful no one will believe it’s gluten free and vegan! This dessert uses oatmeal, coconut, hazelnuts and almond extract to increase the already marvelous flavor. It’s terrific for summer holidays, backyard barbecues and potlucks.
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Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Great anytime you want a chocolate dessert.
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Tasty cake uses a yellow cake mix and yeast for the crust layer. It’s topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.
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Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.