Banana Apricot Nut Bread is one of those delightful vintage recipes that just makes the heart sing! This delicious sweet bread uses bananas, apricots, pecans and coconut. It makes three miniature loaves so it’s perfect for breakfast or brunch, but especially good for the holidays and fall baking.
holiday baking
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Cranberry Fruit Nut Bread is as delightful to smell as it is to taste! This lovely breakfast sweet bread is filled with tart, juicy cranberries, orange peel and orange juice and pecans. It’s great for holiday breakfasts when cranberries are in season. Or, you can freeze cranberries and enjoy this…
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Apricot Nut Bread is sensational. This fantastic sweet bread includes apricots and walnuts. It’s particularly delicious served with cream cheese on top. Excellent for holiday parties and fall baking.
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Delicious gourmet sauce that’s superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.
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Prime Rib Roast with Bearnaise Sauce has always been one of our favorite holiday traditions for Christmas dinner. This fabulous, succulent prime rib of beef recipe provides “how-to” instructions for this excellent choice of beef. There’s also a delicious Bearnaise Sauce to serve over the prime rib. Succulent, mouthwatering, irresistible!
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Pineapple Cream Cheese Dessert is outstanding. This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices. It’s creamy, and so delicious you’ll be drooling over every bite.