holiday side dish

  • Pear Salad with Ginger Vinaigrette

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    Pear Salad with Ginger Vinaigrette is absolutely mouthwatering. This wonderful salad includes pears, toasted pecans, Romano cheese, red onion and craisins. The Ginger Vinaigrette sets this amazing salad off so delectably. This gluten free salad is festive and beautiful enough for company but easy enough to make for every day.

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  • Fruity Spinach Salad with Peachy Balsamic Vinaigrette

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    This luscious spinach salad includes peaches, strawberries, toasted pecans and feta cheese. It’s topped with a tasty peachy, balsamic vinaigrette dressing. Festive and beautiful for special occasions and holidays like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Carrot Casserole

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    Carrot Casserole is an amazing side dish that’s superb for the holidays or company dinners. This recipe uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste. Great way to get your kids to…

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  • Harvest Turkey Salad with Cherry Vinaigrette

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    Fabulous Panera Bread copycat recipe. This lovely salad is filled with dried cherries, pears, toasted pecans, grilled chicken or turkey and feta or gorgonzola cheese. Serve with Cherry Vinaigrette. Gluten free.

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  • Spinach Pomegranate Salad

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    Spectacular and festive salad that bursts with color and flavor. This one uses dried blueberries, cranberries, toasted pecans, diced red onion and feta cheese over a bed of salad greens and spinach and is tossed with a lovely Maple Balsamic Vinaigrette. Perfect salad for company or holiday dinners like Easter,…

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  • Turkey Gravy

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    My Mom’s Old-fashioned gravy recipe makes the best Turkey Gravy! It’s smooth yet delicately seasoned to provide some of the best tasting gravy you’ll ever eat. Perfect any time you serve turkey for the holidays!

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  • Spicy Baked Beans

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    These delicious baked beans have a wonderful kick from the cayenne pepper in the recipe. Great for summer holiday parties, backyard barbecues, family reunions or potlucks.

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  • Italian Zucchini

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    This lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan…

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  • Cherry Fruit Salad

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    Fabulous fruit salad with a cream cheese base that includes maraschino cherries, marshmallows, walnuts, pineapple and fruit cocktail.

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  • Baked Corn

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    This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It’s quick, easy, economical and delicious! Great as a holiday side dish.

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  • Tips for Preparing Butternut Squash

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    I was making Butternut Squash Bake for company the other day and realized there may be those who have never prepared butternut squash before and don’t know how to cook it, cut it up, or add it in recipes. So I thought I’d offer a little how-to-lesson on how I do…

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  • Basil Carrots

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    This delicious side dish is a terrific 5-ingredient recipe. It’s quick and easy and makes a nice complement to any main dish. The flavors are great, making it a wonderful holiday side dish for Mother’s Day, Father’s Day or Easter.

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  • Homemade Rolls or Bread

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    Homemade Rolls or Bread are the most delicious rolls you will ever taste. These rolls are on the sweeter side and taste like Hawaiian Rolls. These rolls are superb and great for holiday meals or any time you want to make Homemade Rolls or Bread.

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  • Red Lobster’s Cheddar Bay Biscuits

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    Amazing copycat recipe of Red Lobster’s famous Cheddar Bay Biscuits. These cheese-filled biscuits have a tasty garlic-parsley butter glaze that makes these biscuits sensational. One bite will have you hooked on these biscuits forever! Terrific for family, company or holiday dinners like Mother’s Day or Father’s Day.

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  • Zucchini Parmesan

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    This lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!

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