This lovely Mediterranean dish can be served either as a side or main dish. It’s full of flavor and low on calories. Healthy, clean eating, gluten free and vegan.
holiday
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Chocolate Chip Banana Muffins are to die for! Bananas and chocolate make a fantastic pairing in these delectable muffins. They’re great for breakfast or snacks and so quick and easy to whip up anytime. Because they’re filled with bananas and sour cream, they’re incredibly moist. Excellent option for company or…
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These lovely muffins are great for breakfast or dessert! Lots of chocolate chips soften during baking causing these muffins to become ooey, gooey and delicious. You and your family will be salivating over these delectable muffins.
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These scrumptious muffins are great for holiday breakfasts or any time you want a dose of chocolate. These have miniature chocolate chips in the batter and sprinkled on top. Also a great way to use up overripe bananas!
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These are the most delectable, decadent, delicious dessert cupcakes you will ever eat! They incorporate strawberry gelatin and pureed frozen (thawed) strawberries and syrup in the cupcakes. There are also pureed strawberries and strawberry extract in the cream cheese frosting. This is a great dessert for holidays like Valentine’s Day,…
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This fabulous dip features avocados, fresh lime juice and cilantro, garlic, olive oil, white wine vinegar and a touch of honey. It’s great served with veggie dippers or tortilla chips. Gluten free.
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Raisin Bread is a quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.
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This lovely cake is reminiscent of banana bread but fluffier and with a luscious butterscotch frosting drizzled over top. Delightful way to use up ripe bananas. Perfect for holiday parties or company.