Pumpkin Dump Cake is one of the best fall desserts ever! This delicious pumpkin cobbler has pumpkin souffle on the bottom. It’s topped with cake mix, pecans & Heath English Toffee Bits. This amazing dessert is perfect served with ice cream and caramel sauce. Great for holiday baking like Thanksgiving…
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Continue ReadingCheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company…
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Continue ReadingPumpkin Bars are sensational and so very mouthwatering. This luscious pumpkin cake-type bar has a heavenly cream cheese frosting on top. It’s moist, rich, decadent, delightful, and easy to make. Perfect for fall baking.
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Continue ReadingPeaches and Cream Cheesecake is spectacular. This luscious layered dessert has a crust layer topped with a peach layer, then a cream cheese layer, finally a cinnamon-sugar layer. After it bakes you smother the whole thing with Cool Whip. Add caramel sauce if you desire. It’s a terrific dessert for…
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Continue ReadingSpinach Artichoke Mashed Potatoes is outrageously good. This spectacular mashed potatoes casserole is filled with spinach, artichokes and roasted garlic. It’s made creamy by adding cream cheese and sour cream. It’s a delightful side dish that’s wonderful for company or holidays like Thanksgiving or Christmas. Gluten free.
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Continue ReadingAmazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that’s superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches. Great fall classic recipe for family or…
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Continue ReadingHeirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
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Continue ReadingThis spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro…
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Continue ReadingParmesan Pine Nut Bread is a fantastic dinner bread for any occasion. This delicious homemade bread loaf is made in the breadmaker. It uses Parmesan cheese, pine nuts, and Italian seasoning providing incredible taste and texture. It’s terrific for company or holiday dinners. Recipe is for a two-pound bread loaf.
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Continue ReadingChicken Parmesan Casserole is a breathtaking and mouthwatering six-ingredient entree. This wonderful chicken casserole includes broccoli in a rich cream sauce with cream cheese and parmesan cheese. It’s terrific for company dinners like Mother’s Day or Father’s Day. Gluten free.
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Continue ReadingThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
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Continue ReadingPumpkin Spice Cake is a drool-worthy dessert that will have you swooning from the first bite! This mouthwatering and breathtaking pumpkin cake is extremely moist. It also has a rich, decadent cream cheese frosting. It’s terrific for special occasions, company dinners and fall or holiday baking.
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Continue ReadingThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
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Continue ReadingThis is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
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Continue ReadingThis fabulous 24-Hour Layered Salad is spectacular! This salad includes several layers and is totally awesome for potlucks, backyard barbecues and summer holidays like Father’s Day, Fourth of July or Labor Day. Everyone loves the flavors of this incredibly delicious salad.