Scalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.
holiday
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Cucumbers in Sour Cream is a favorite vintage recipe from our Grandmother’s Days! This tasty side dish is great on hot summer days. Serve at any backyard barbecue or day when you’re grilling outside. Great way to use up excess garden produce, too!
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Buttermilk Wheat Bread is a fantastic dinner bread that’s made in the breadmaker. It uses whole wheat flour, buttermilk, molasses and honey. The bread rises so well because of the addition of Vital Wheat Gluten. It is wonderful comfort food especially when served with soups or chili. We also like…
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Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.
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Gluten Free Chocolate Chip Almond Bread is so mouthwatering and delicious. This delectable gluten free bread includes bananas, chocolate chips, almond flavoring and almonds. Great for holiday breakfasts when you want to serve a gluten free option.
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Creamed Dried Beef Over Biscuits is my comfort food recipe of choice! This tasty entree serves dried beef up in a rich, creamy mushroom sauce. For best results, serve over homemade Buttermilk Biscuits or homemade noodles. (Although store bought biscuits or noodles will work in a pinch!) Great breakfast entree…
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Antipasto Salad is absolutely wonderful. This spectacular Greek-type salad uses tomatoes, mozzarella, avocados, artichokes, fire-roasted red peppers, olives and pepperocinis. The salad dressing is some of the best ever. This gluten free recipe is terrific for company or holiday dinners, especially Easter, Mother’s Day or Father’s Day. Everyone will want…
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Sausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic…
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Apple Crisp is so refreshing and mouthwatering. This fabulous apple recipe has a wonderful streusel topping. It’s quick and easy to make and is great served for either breakfast or dessert. Substitute gluten free flour if you want to make this gluten free. If you enjoy apple desserts, this one…
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Slow Cooked Pepper Steak is one of those vintage recipes that’s irresistible. This tasty Pepper Steak dish is made in the crockpot. It has a wonderfully savory and flavorful sauce. Serve over hot cooked rice or noodles. This gluten free recipe is great for family or company dinners.
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Carrots in Creamy Vegan Dill Sauce is so mouthwatering. This is a tasty vegan and gluten free version of carrots. It’s combined in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus or company dinners.
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This fantastic whole wheat bread recipe is made with oatmeal and walnuts. It’s so quick and easy because it’s made in the breadmaker. This family favorite recipe is terrific for holiday or company meals like Easter, Father’s Day or Mother’s Day.
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Six Cup Salad is one of the easiest Fruit Salad recipes ever! This wonderful recipe includes marshmallows, coconut, oranges, pineapple, and grapes. It’s a terrific salad for potlucks, backyard barbecues or holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Fresh Strawberry Muffins are fantastic! These quick and easy breakfast or brunch muffins use fresh strawberries and they’re flavored with cinnamon. So tasty and delicious. If you enjoy muffins for breakfast, these are perfect for everyday, company or holiday breakfasts–especially Christmas and Valentine’s Day.