I was making Butternut Squash Bake for company the other day and realized there may be those who have never prepared butternut squash before and don’t know how to cook it, cut it up, or add it in recipes. So I thought I’d offer a little how-to-lesson on how I do it. I’ve baked the squash and added it to recipes. I’ve boiled it, and I’ve added it freshly peeled to recipes. Any way works wonderfully. Follow Me On Instagram! Once you’ve prepared the butternut squash you can use it in soups and bisques, casseroles, lasagnas, even pies and cakes. It’s a…
