Fabulous Tex-Mex casserole that’s filled with ground beef, diced tomatoes and green chilies, salsa, fire roasted corn and cream of mushroom soup layered with corn tortillas and pepper jack cheese. It’s topped with olives, tomatoes, green onions, cilantro and sour cream. Perfect for company or potlucks. This recipe makes two…
Main Dish
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Baked Turkey and Rice with Black Beans is a succulent one-dish meal. It contains turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey! Even your kids will…
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This is a wonderful, moist, succulent chicken dish with olive oil, garlic, Italian seasoning, Asiago cheese and bread crumbs. This entree is so quick and easy to prepare, that you can have it oven-ready in 5 minutes. It’s perfect for company or holiday dinners like Mother’s Day or Father’s Day.
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Great breakfast or brunch idea using shredded potatoes mixed with eggs, milk, onions, garlic, and flour, fried on a griddle and served with applesauce, ketchup, salsa or the condiment of your choice. This version is gluten free.
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Fabulous chicken entree with lemon and onion slices, red potatoes, tomatoes in a delicious olive oil, garlic and lemon sauce. It’s healthy, low calorie and gluten free. It’s so quick and easy that it’s the perfect one-dish weeknight dinner. Also terrific for company or holiday dinners like Easter, Mother’s Day…
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Northern Italian Stuffed Shells are awesome. This amazing Paula Deen recipe is irresistible. Jumbo shells are stuffed with ground beef, spinach, cream cheese, parmesan cheese, eggs and onions. Then the pasta is baked in your favorite spaghetti sauce. Another sprinkling of Parmesan cheese tops off this wonderful Italian pasta dish.…
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Chili Con Carne is a vintage chili recipe that’s been in our family for decades. This tasty chili is filled with tomatoes, kidney beans, ground beef, peppers, onions, and chili powder! It’s a fantastic chili that’s mouthwatering comfort food that’s perfect for cold, winter nights.
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Slow Cooker Onion-Mushroom Pot Roast is superb comfort food. This savory slow cooker recipe for pot roast includes potatoes, carrots, onions, mushrooms and gravy. It’s gluten free and uses NO canned soups. It’s also terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. If you want…
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Wonderful baked chicken dish that’s served over gluten free angel hair pasta. The chicken is drizzled with a sun-dried tomato sauce consisting of basil, shallots, and bell peppers in cream and chicken broth. It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day.
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This fantastic entree uses chicken marinated in sun-dried tomato dressing. The bruschetta is made of tomatoes, garlic, basil, sun-dried tomato dressing and mozzarella cheese. Perfect for holiday dinners like Easter or Mother’s Day. Gluten free.
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This delectable slow cooker recipe uses chicken, cannellini beans, chipotle diced tomatoes, asparagus, onions, garlic, mushrooms and gluten free pasta. The ease of the slow cooker makes this a terrific recipe to prepare for weeknight suppers when your schedule is busy.
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Chicken and Vegetable soup is mouthwatering comfort food, especially for fall and winter nights. It includes rotisserie chicken, tomatoes, corn, peas, carrots, bell peppers and red potatoes. It’s seasoned with fresh herbs that provide great flavor. This amazing soup is healthy, low calorie, dairy free and gluten free.
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Chili’s Caribbean Salad Copycat Recipe with Honey-Lime Dressing is absolutely mouthwatering. This luscious salad features marinated chicken, craisins, pineapple, mandarin oranges and a fantastic homemade Honey-Lime Dressing. It makes for one terrific one-dish meal, especially during hot, summer days. This gluten free copycat recipe will knock your socks off!
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This scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.
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Great Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners…