Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It’s great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you’ll find this very pleasing and satisfying to your palate. Plus, it’s a marvelous way to use up an abundance of cabbage.
meatless monday
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This fantastic 30-minute meal is one of the best Vegetable Fried Rice entrees ever! It’s seasoned with soy, hoisin and oyster sauces and chocked full of fresh & frozen veggies. Amazing Meatless Monday entree, or serve as a side with your favorite Asian recipe.
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Cheesy Spinach Lasagna is absolutely mouthwatering. This delicious meatless lasagna is full of spinach and three cheeses. It’s perfect for Meatless Mondays or any other time you’re trying to cut back on meat. Great choice for family or company dinners. This sumptuous and delectable lasagna will wow your family and…
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Cheesy Corn and Black Bean Chowder is so sumptuous and savory. This lovely Tex-Mex chowder is filled with roasted corn, black beans, several veggies, 2 cheeses, cilantro and is seasoned wonderfully. Perfect for cold winter nights but we enjoy this chowder all year round. Gluten free.
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Potato Cheese Soup is smooth, creamy and so delectable you’ll want more than one serving! This amazing soup is the ultimate in comfort food! It uses red potatoes, onions, diced tomatoes with green chilies and Velveeta cheese. Quick, easy & gluten free.
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This lovely Mediterranean dish can be served either as a side or main dish. It’s full of flavor and low on calories. Healthy, clean eating, gluten free and vegan.
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Green Chile Cheese Casserole is a fantastic meatless breakfast casserole. This gluten free recipe is filled with two cheeses, eggs, green chilies and tomatoes. It’s terrific for weekend, company or holiday breakfasts like Thanksgiving, Christmas or Easter. The Tex Mex flavors really enhance the taste of this hearty and filling…
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Gluten Free Veggie Breakfast Casserole is outstanding. It’s filled with several veggies including spinach, mushrooms, broccoli and squash. It’s made with gluten free bread for those with gluten intolerance. This tasty souffle-style breakfast casserole can also be served for Meatless Mondays. This is great for a holiday, company or weekend…
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Lovely, refreshing summer salad with strawberries, blueberries, avocados, almonds, feta cheese and lemon zest. This recipe is served with a homemade Strawberry Poppyseed Vinaigrette and is gluten free. It’s terrific for company dinners.
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Hearty and filling vegetarian Tex-Mex breakfast entree with fried potatoes, scrambled eggs and cheese wrapped up in tortillas. These are terrific for company or holiday breakfasts. Plus, they can be made up ahead of time and microwaved quickly for a grab-and-go breakfast. Serve with salsa.
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Spaghetti Squash Gratin is so delectable. This amazing spaghetti squash casserole has a rich, creamy, cheese sauce seasoned with thyme, rosemary and parsley. It’s an excellent way to enjoy spaghetti squash and can be used as a side or a meatless main dish.
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Asparagus and Squash Gratin is a mouthwatering side dish for any occasion. This wonderful casserole is made with yellow squash, carrots, zucchini, asparagus spears, red onion in a delicious cream sauce with six cheese Italian blend. It’s a gluten free recipe that’s particularly good for company or holiday meals like…
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Heirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
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Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and topped with mozzarella cheese. Splendid option for Meatless Mondays. This Italian dish is hearty, filling and utterly satisfying whether you serve it as a main dish or side dish.
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Wonderful meatless main dish recipe with lots of roasted veggies and gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese. If you want a delicious, healthy, clean-eating meal, this gluten…