Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.
meatless mondays
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Continue ReadingThis delectable soup is made with both acorn squash & butternut squash. It’s chocked full of fresh veggies, apples and herbs making for a wonderful tasting soup. It’s perfect comfort food for cool, fall nights. Plus, this soup is made in the crockpot so it’s incredibly easy. Healthy, low calorie,…
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Continue ReadingSweet Potatoes Parmesan is an awesome side dish that’s perfect for holiday or company dinners. This lovely sweet potato dish includes an Italian cheese blend of 6 cheeses adding wonderful savoriness to the dish. It’s seasoned with thyme, parsley and rosemary providing mouthwatering flavor. If you enjoy Sweet Potatoes, this…
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Continue ReadingButternut Squash and Pear Gratin is absolutely marvelous. This butternut squash dish includes pears, leeks, green onions, thyme, and Fontina and Parmesan cheeses. Butternut Squash and pears pair beautifully with parmesan and fontina cheeses providing a sweet and savory combination that’s irresistible. It’s a fantastic side dish for holidays like…
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Continue ReadingGuacamole and Swiss Cheese Sandwiches are absolutely mouthwatering. These quick and easy sandwiches are made with homemade guacamole and Swiss cheese. They’re incredibly hearty, filling and satisfying. Perfect for Meatless Mondays or a quick weekend meal. If you enjoy guacamole, this Tex-Mex sandwich is right up your alley!
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Continue ReadingPumpkin, Guacamole and Swiss Sandwiches are the ultimate in a culinary experience. These savory and delicious Tex-Mex sandwiches are made with homemade Chunky Guacamole, Swiss cheese, and roasted pumpkin. If you can’t locate fresh pumpkin, you can substitute butternut squash with equally great results. These sandwiches are hearty, filling and…
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Continue ReadingGuacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.
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Continue ReadingThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
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Continue ReadingThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
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Continue ReadingFabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…
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Continue ReadingSpaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible.…
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Continue ReadingGrilled Swiss, Tomato and Avocado Sandwiches are amazing. These delicious Grilled Cheese Sandwiches use Swiss cheese instead of cheddar. The addition of tomatoes and avocados make this sandwich utterly mouthwatering and the ultimate in comfort food. This is a wonderful meal to serve on weekends when you have busy sports…
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Continue ReadingTasty and savory sweet potato dish with veggies and pineapple. Excellent for either breakfast or as a side dish for dinner. This recipe is vegan and gluten free.
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Continue ReadingTasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.
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Continue ReadingScrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.