Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies so the crust doesn’t darken and the filling isn’t soupy but thick and delicious. Great dessert for special occasions, family or company dinners and potlucks.
