Indulge yourself with these lovely Maple Berry Muffins. They’re gluten free and sugar free substituting Monk Fruit Sugar and Maple Syrup. The muffins include strawberries, raspberries, blackberries and blueberries for a burst of flavor and moistness that puts this tasty breakfast entree over the top. Since the recipe makes almost two dozen, these muffins are perfect for a weekend, company or holiday breakfast.
