This is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
parmesan cheese
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Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…
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Parmesan Crusted Chicken is absolutely mouthwatering. This wonderful chicken entree has savory flavors include spices and herbs. They also have a sauce made with Greek yogurt and Parmesan cheese which covers the chicken Crunchy bread crumbs or Panko crumbs are spread on top. This delicious entree is terrific for family…
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Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that’s easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It’s a mouthwatering recipe that’s hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.
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This wonderful side dish is made with tomatoes, basil, garlic, baguettes and loads of Italian cheese blend. Excellent for holiday fare like Thanksgiving, Christmas or Easter. It’s a great company dish that everyone will drool over!
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Melt-In-Your-Mouth Chicken is a tasty mouthwatering chicken entree that uses various seasonings as a coating for the chicken. This easy gluten free recipe is terrific for weeknight or company dinners. This finger-licking good main dish is irresistible, hearty and so satisfying.
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Zucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.
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Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.
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Wonderful meatless main dish recipe with lots of roasted veggies and gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese. If you want a delicious, healthy, clean-eating meal, this gluten…
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Pesto Chicken Stuffed Shells are outrageously good! This scrumptious pasta dish includes diced chicken, pesto sauce, three cheeses, mushrooms and seasonings. It’s so mouthwatering and irresistible you’ll find it one of your comfort foods of choice! Perfect entree for company dinners.
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Fresh Summer Veggie Bake is one of the most mouthwatering side dish casseroles ever. This scrumptious side dish uses lots of summer garden veggies. It’s flavorful, has great texture and color, and is gluten free. It’s an excellent dish to serve for company or holiday entertaining including Thanksgiving, Christmas or…
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Spinach Artichoke Casserole Dip is a fantastic Neiman-Marcus recipe! This fabulous appetizer features spinach, artichokes, bacon, and parmesan cheese. Serve with crackers or the veggie dipper of your choice. It is one of the best Spinach Artichoke Dip recipes you’ll ever eat. This recipe is gluten free.
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Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. This entree is garnished with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. It’s perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this…
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Pesto Bread is a wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.
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BEST manicotti recipe ever! This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked. It is absolutely heavenly to make for company dinners or special occasion dinners like birthdays or anniversaries. You’ll be drooling from the first bite.