Fabulous salad that’s filled with pineapple, mandarin orange segments, coconut, pecans, maraschino cherries and fruit-flavored marshmallows in a delicious dressing. Great as a holiday side dish.
potluck
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Continue ReadingFabulous comfort food that’s filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free.
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Continue ReadingThis delicious soup is a real crowd pleaser on cool winter nights when soup’s on! Sausage, spinach and gnocchi are in a rich, delightful, creamy broth. Gnocchi, Sausage and Spinach Soup is gluten free.
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Continue ReadingThis savory soup is from The Dove’s Nest Tea Room in Waxahachie, Texas. Yellow and zucchini squash combine with onions, garlic, cheese, cream, chicken stock, homemade gluten free cream of chicken soup, oregano and cumin providing spectacular flavors. We serve this soup with Gluten Free Honey Cornbread crumbled into it!
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Continue ReadingVegan Roasted Tomato Basil Soup is so mouthwatering. This lovely soup roasts all the veggies before cooking, increasing the savory flavors of the soup tremendously. It’s terrific comfort food for cold, winter nights. This delightful recipe is wonderful served with Grilled Cheese Sandwiches or dunking cornbread in it. Healthy, low…
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Continue ReadingBlueberry Fluff is fantastic to take to potlucks, backyard barbecues or when grilling out with friends. This amazing 5-ingredient Fruit Salad recipe starts with blueberry pie filling, crushed pineapple, condensed milk, pecans and Cool Whip. It’s so easy to make and a great side for holiday meals. Prepare to drool…
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Continue ReadingThis fabulous salad is made with broccoli, cauliflower, carrots, almonds and water chestnuts, and has a tremendously crunchy and tasty texture. This is a great salad for summer holidays or potlucks.
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Continue ReadingTasty dinner bread that’s so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It’s terrific for company or holiday dinners like Easter or Mother’s Day.
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Continue ReadingThis delicious Tex-Mex Salad is filled with veggies and tossed with Chicken Fajita meat, tortilla strips and cilantro. Then it’s served with Salsa Ranch Dressing. It’s terrific for hot summer nights when you don’t want to heat your kitchen. This main dish meal is perfect for company dinners, too. Gluten…
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Continue ReadingWhite Chocolate Cherry Coconut Cookies are the ultimate in holiday baking. These festive cookies are filled with white chocolate chips, dried cherries and coconut. They are absolutely scrumptious to the taste buds and will have you drooling from the first bite. If you enjoy cherries, white chocolate and coconut, you’ll…
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Continue ReadingThis lovely hummus recipe is filled with fresh avocados and cilantro. It adds just a little jalapeno pepper to provide a tiny kick. Great served with veggie dippers. Gluten free and vegan.
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Continue ReadingThis is one awesome cornbread recipe. It’s sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can’t be beat!
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Continue ReadingThis lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It’s terrific for holidays, potlucks and family…
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Continue ReadingStrawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…
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Continue ReadingMom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…