Carrot Casserole is an amazing side dish that’s superb for the holidays or company dinners. This recipe uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste. Great way to get your kids to…
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Continue ReadingSavory and tasty Amish side dish that’s great for holiday dinners. This dish is traditionally served with Turkey Gravy over top as a side for Turkey for Thanksgiving or Christmas dinner. This kid-friendly vintage recipe is also good as a meatless main dish.
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Continue ReadingLaura Bush’s lovely oatmeal cookies with chocolate chips, coconut and pecans. This terrific recipe is wonderful for potlucks, tailgating parties, backyard barbecues or even holiday baking. Every bite will have you drooling.
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Continue ReadingThis amazing Chicken Casserole has always been our favorite. It’s filled with veggies, noodles, and topped with biscuits and cheese. The sauce starts with a can of Golden Mushroom soup and cheese. Great dish for company.
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Continue ReadingThis amazing side dish is great for holidays because you can prepare it a day in advance. Simple in preparation but fabulous in taste! Potatoes Romanoff is gluten free.
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Continue ReadingOur favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy brown mustard, Miracle Whip and salt and pepper. These are terrific sandwiches on weekends when you’re on the go with sporting events for your kids. Every mouthful is hearty, satisfying comfort food.
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Continue ReadingCherry Dump Cake Cobbler is sensational. This easy Dump Cake recipe features cherry pie filling, crushed pineapple, walnuts and coconut. Although “cake” is in the recipe, this is truly a cobbler. Excellent choice for company and it’s so easy to make since it uses only 6 ingredients. If you enjoy…
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Continue ReadingThis spectacular dessert is better than eating Pumpkin Pie and so much easier than rolling out homemade pie crust. It’s fabulous to make for holiday entertaining.
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Continue ReadingFantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.
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Continue ReadingThis amazing pot pie is filled with chicken, veggies, and made easy with cream of potato soup, cheese, French-fried onions and topped with crescent rolls cut in strips.
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Continue ReadingThis amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!