Watch your family drool over these scrumptious Gingerbread Streusel Raisin Muffins. This old-world recipe includes molasses, raisins, ginger and cinnamon with a streusel topping that includes walnuts. It’s a vintage recipe that never disappoints! Excellent option for fall baking or for a holiday breakfast like Thanksgiving, Christmas or New Year’s Day.
raisins
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Enjoy this vintage recipe of Applesauce Raisin Muffins the next time you bake up a batch of muffins. These muffins include applesauce, raisins, cinnamon and allspice. They’re easy to whip up and so delicious to the taste buds. Perfect for a weekend, company or holiday breakfast. Try these muffins the…
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This delightful Spinach Apple Raisin Salad with Glazed Walnuts may look like a million bucks, but it only takes about 15 minutes to whip up–including the Salad Dressing! Elegant enough for company or holiday meals, but easy enough for family dinners. Add Grilled Chicken or Grilled Salmon for a main…
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Cranberry Relish is a delightful accompaniment for holidays, especially when serving turkey, ham or Pork Tenderloin. We serve it over Homemade Rolls, but you can also eat it by the spoonful. This lovely concoction includes cranberries, raisins, walnuts, spices, lemon zest and orange juice. The combination of flavors and textures…
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Pumpkin Streusel Muffins are fantastic. These muffins are hearty, rich and totally satisfying, especially for those who enjoy sweet treats with their morning coffee. They’re also perfect for any breakfast or brunch menu. The muffins just pop with pumpkin flavor and have a streusel topping that puts them over-the-top. These…
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Tropical Trail Mix Overnight Oatmeal is a fantastic slow cooker recipe! This delightful oatmeal recipe includes bananas, papaya, pineapple, raisins, dried cranberries, cashews and almonds along with cinnamon and vanilla flavors. The Tropical Trail Mix and the brown sugar oat creamer provide all the sweetness this recipe needs without extra…
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Apple Raisin Cinnamon Rolls are so ooey, gooey and delicious. These light, airy, fluffy Cinnamon Rolls are a marvelous treat for your family for a weekend, company or holiday breakfast or brunch. Since the dough is mixed and kneaded in the breadmaker it comes together easily. The buttercream icing is…
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Raisin Cinnamon Rolls are a wonderful vintage recipe we’ve enjoyed for years. The nice thing about these rolls is you don’t have to mix or knead. All that is done for you in the breadmaker. These delightful cinnamon rolls not only have cinnamon and plump, juicy raisins, they also have…
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Pear Walnut Overnight Oatmeal is fantastic. It’s made with pears, walnuts, raisins and bananas along with cinnamon and nutmeg to give it some splash! This healthy breakfast entree is easily reheated in the microwave. It’s also vegan, gluten free, sugar free and dairy free. If you’re looking for a stick-to-the-ribs…
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Apple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is…
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Easy Waldorf Salad is so scrumptious. This delicious creamy and fruity salad uses apples, grapes, raisins, walnuts and celery. It’s the perfect side salad for holidays like Thanksgiving, Christmas or Easter. This salad can be whipped up in under ten minutes, so it’s quick and easy to prepare. If you…
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Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
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This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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Raisin Bread is a quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.