recipe

  • Tips for Transporting Meals

    teresaambra

    I take meals to people very frequently—probably on average two to three times per month. I’ve been taking meals to families for decades, so I’ve learned a few things that you may find helpful if you want to take a meal to someone. Some of my most frequent opportunities to…

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  • Down Home Succotash

    teresaambra

    This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It’s quick and easy to make and so full of flavor because of the bacon. It’s a great company or holiday side dish. Gluten free.

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  • Rocky Road S’Mores Bars

    teresaambra

    Fabulous S’Mores brownie with a graham cracker crust, topped with marshmallows, chocolate chips and pecans or walnuts. Great for holiday baking and tailgating parties. This dessert is such mouthwatering comfort food, it will have you drooling from the first bite.

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  • Cranberry Nut Vanilla Chip Bars

    teresaambra

    Cranberry Nut Vanilla Chip Bars are heavenly. This delicious brownie includes craisins, vanilla chips and walnuts. It’s terrific for holiday baking or Christmas parties. It’s also wonderful for tailgating and potlucks.

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  • Chicken and Yellow Rice

    teresaambra

    This chicken entree is so succulent and amazing. This 4-ingredient recipe is quick, easy, economical and perfect for company dinners. Kid-friendly, too.

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  • Carolina Skillet Cake

    teresaambra

    This luscious coffeecake is filled with cinnamon and pecans and made in a cast iron skillet. It has a luscious crumble topping with more cinnamon and glazed with powdered sugar icing. This coffeecake is great for holiday breakfasts.

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  • Red Velvet Cake

    teresaambra

    Spectacular chocolate cake with outrageous red velvet flavor and a luscious cream cheese frosting with pecans. This cake is great for Valentine’s Day, Christmas, and special occasion desserts.

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  • Fried Potatoes

    teresaambra

    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling…

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  • Rotisserie Style Baked Chicken

    teresaambra

    Rotisserie Style Baked Chicken is one of the most mouthwatering and irresistible chicken entrees you’ll ever make! This is a quick and easy way to make your own rotisserie chicken. It’s healthy, low calorie and gluten free. On top of that, this four-ingredient recipe turns out so tasty and delicious…

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  • Parmesan Potatoes with Thyme

    teresaambra

    Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family…

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  • Parmesan Beets with Thyme

    teresaambra

    Tasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!

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  • Parmesan Golden Beets and Carrots

    teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Golden Beets Stir Fry

    teresaambra

    Tasty stir fry dish using golden beets, broccoli, asparagus, zucchini, green beans, bell peppers, leeks and carrots. This healthy recipe is gluten free and vegan.

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  • Italian Spaghetti Sauce with Meatballs

    teresaambra

    Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be easily made in the crockpot or on top of the stove.

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  • Baked Ribs and Sauerkraut

    teresaambra

    Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

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