Fried Eggplant, Yellow Squash or Zucchini is such a tasty and delicious way to serve squash and eggplant. This 3-ingredient recipe is quick, easy and gluten free. If you’ve never enjoyed squash, this fantastic recipe will change your mind! Wonderful side dish for any main dish entree.
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Festive and beautiful dessert-type salad with a pretzel crust, a cream cheese layer, and a strawberry jello layer. Amazing and delicious.
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This fabulous Tex-Mex casserole is as good as it gets! It’s layered with corn tortillas and contains chicken, diced tomatoes with green chilies, cream of mushroom and chicken soup and lots of cheese! This is a terrific casserole for company.
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This rich, decadent pie is filled with crunchy peanut butter, cream cheese and whipped topping. Then it’s drizzled with chocolate syrup and peanut butter syrup and garnished with peanuts and chocolate chips for one spectacular pie!
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This amazing no-knead bread is absolutely wonderful. It uses only 4 ingredients, making it a very economical Artisan bread. This delicious bread is great for any occasion and ferments on your counter for up to 12-18 hours. Crusty Bread is vegan.
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Lentil Artichoke Stew is scrumptious. This delicious spicy stew is made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights. If you want a fantastic healthy and low calorie…
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Sopapilla Cheesecake is a Pillsbury recipe with crescent roll crust, luscious cheesecake filling, and cinnamon sugar topping. Quick, easy and delicious six-ingredient recipe. Perfect for company or potlucks.