These adorable Cherry Crumb Bars are absolutely mouthwatering. They’re filled with fresh cherries and both vanilla and almond extracts. They pack a powerful punch in flavor and texture. These are terrific for tailgating, potluck and summer parties when fresh cherries are in season.
recipe
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This delicious macaroni salad is so fantastic because it includes bacon! It has a tasty, tangy salad dressing and includes bell peppers, hard-boiled eggs, celery, carrots and sweet pickle relish. It’s terrific for potlucks, summer barbecues and holidays like Memorial Day, Fourth of July and Labor Day. Gluten free.
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This delicious and creamy side dish pairs peas with a mouthwatering cheese sauce that includes Creole seasoning. This quick and easy vegetable is absolutely delightful and terrific for holiday or company dinners.
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This fantastic corn dish is so simple and easy since everything is tossed into the crockpot. The corn thickens as it sits out making it creamy and heavenly! It’s the perfect side for company and holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Pesto Potato Soup is absolutely awesome. This soup is filled with red potatoes, carrots, leeks, & bell peppers and seasoned with basil pesto sauce, parmesan cheese and bacon. It’s terrific for fall or winter nights and certainly nice enough to serve for company. We love this recipe!
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This amazing cobbler includes fresh cherries, almond extract and a delicious biscuit-type topping sprinkled with sugar before baking. It’s a terrific summer dessert when fresh cherries are in season.
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This delectable pound cake is filled with cream cheese, fresh cherries and almond extract. The almond flavored icing causes it to explode in flavor. This is a marvelous way to use cherries when they’re in season.
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These amazing sweet potatoes are chocked full of bacon. Then they’re lightly seasoned with cinnamon and maple syrup. This easy four-ingredient recipe is terrific as a side dish or for a country-style breakfast. Gluten free.
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This fabulous coffee cake is filled with fresh cherries, topped with a brown sugar streusel and glazed with a powdered sugar icing. It’s a terrific cake for breakfast or dessert during the summer months when fresh cherries are in season.