Sweet Potato Cornbread is the ultimate in comfort food. This is so wonderful with a bowl of hot soup or chili. We also like to serve it for breakfast. This tasty cornbread is a clean eating recipe using honey instead of sugar and wholesome dairy ingredients. It also uses stone…
Southern
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This is my favorite Lemon Meringue Pie recipe. It’s a vintage Fanny Farmer cookbook recipe to die for! This lovely pie has a luscious lemon filling and it’s topped with a wonderful meringue and baked to perfection. It’s certainly one of the best we’ve ever eaten.
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These fabulous biscuits are filled with bacon, cheddar cheese and chives. They are some of the best biscuits we’ve ever eaten! These are great for a weekend, company or holiday breakfast or dinner. Everyone always raves over these biscuits when we make them.
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Gluten Free Chicken Cobbler is fantastic. It’s also wonderful made with leftover turkey! This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then Gluten Free Cheese and Chive Biscuits are added on top. Mouthwatering and savory main dish that’s spectacular – whether…
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Cheddar Cheese Biscuits are awesome. These delicious biscuits are filled with cheddar cheese and chives for a rich, savory flavor. They’re terrific for breakfast, but also good to include on any dinner menu. Especially good with soup or chili. These heavenly biscuits will have you coming back for more!
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These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.
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This American classic Macaroni and Cheese is fantastic. It’s made with 3 cheeses, real butter & cream, eggs & Penzey’s Cajun seasoning. This spectacular recipe makes two 9×13″ casseroles. It’s kid-friendly & perfect for potlucks, company, Meatless Mondays or Lent.
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Gluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It’s terrific served with soups,…
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Stuffed Pepper Casserole is a twist on the classic Stuffed Bell Peppers recipe. This tasty casserole is layered with green peppers, then includes a ground beef mixture with tomatoes, corn and herb stuffing mix. It’s really great for week night dinners because it doesn’t take that much time or use…
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Tasty dinner bread that’s so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It’s terrific for company or holiday dinners like Easter or Mother’s Day.
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This is one awesome cornbread recipe. It’s sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can’t be beat!
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Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…
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Mom’s Apple Pie will rock your world! This old-Fashioned Apple Pie recipe is made with a Homemade Pie Crust. It’s one of the best Apple Pies you’ll ever eat. Wonderful for holidays, family or company dinners or potlucks. If you enjoy apples, you’ll be swooning after every bite!