Corn-on-the-Cob with Cilantro-Lime Butter is outstanding. This fabulous side dish is perfect for summer holidays, backyard barbecues and grilling out with friends. It’s baked in the oven rather than grilled. Gluten free.
summer side dish
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Continue ReadingThis scrumptious cole slaw recipe is amped up in taste by the addition of apples, celery, almonds, craisins and carrots. It’s great for summer picnics and for holiday menus. Gluten free.
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Continue ReadingFried Okra is a fantastic Southern-style indulgence that goes perfectly with steaks, chicken or pork chops. This fantastic side dish is so simple and easy to make. Not to mention, it’s incredibly tasty to the taste buds! This is our family’s favorite way to serve okra. Gluten free and vegan.
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Continue ReadingLight and refreshing salad that’s great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It’s terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother’s Day.
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Continue ReadingFried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.
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Continue ReadingTasty corn-on-the-cob recipe with a delicious, savory seasoning that’s baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It’s the perfect side dish for hot summer days when you’re grilling out with friends.
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Continue ReadingFresh Summer Veggie Bake is one of the most mouthwatering side dish casseroles ever. This scrumptious side dish uses lots of summer garden veggies. It’s flavorful, has great texture and color, and is gluten free. It’s an excellent dish to serve for company or holiday entertaining including Thanksgiving, Christmas or…
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Continue ReadingNice side dish or Meatless Monday entree that’s chocked full of fresh veggies such as cabbage, bell peppers, onions, leeks, zucchini, mushrooms and baby carrots. Great way to get your veggies. Gluten free, vegan, low calorie, healthy and clean eating.
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Continue ReadingThis lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.
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Continue ReadingThis fantastic 4-ingredient salad is absolutely mouthwatering. It has a delicious homemade dressing using green onions, poppy seeds, sesame seeds and raspberry vinegar. It’s festive, beautiful & terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. This recipe is both vegan and gluten free.