Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.
thanksgiving
-
This is the best copycat recipe for Boston Market Cornbread ever. This fabulous cornbread recipe uses only 5 ingredients including Jiffy corn muffin mix and Duncan Hines butter recipe golden cake mix. It’s a terrific side dish for any main dish entree. We enjoy it for company and holidays like…
-
Pesto Asparagus is an over-the-top recipe your family is sure to enjoy! This marvelous 3-ingredient recipe is big on taste but very simple and easy to prepare. Great for company or holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. Gluten free.
-
Mozzarella and Sun-Dried Tomato Bread is a savory and tasty Italian-style bread for the breadmaker. This recipe includes mozzarella cheese, reconstituted sun-dried tomatoes and is seasoned with garlic powder, basil and oregano. It’s terrific served with chili or soup on cold, winter nights. The combination of flavors in this home…
-
Iced White Chocolate Cranberry Coffeecake is rich and decadent! This tasty coffeecake includes white chocolate chips, craisins, bananas and walnuts. Then it’s frosted with a scrumptious Citrus Icing. Perfect for company or holiday breakfasts like Thanksgiving, Christmas, Easter or Mother’s Day.
-
Pumpernickel Bread is marvelous. This bread is not only excellent for dinner, but it’s terrific served for breakfast with Apple Butter or other preserves. Pumpernickel is a tasty home-baked Sourdough Bread using rye flour and caraway seeds. It’s so easy because it’s made in the breadmaker! This two-pound loaf takes…
-
Veggie and Potato Breakfast Burritos are hearty, filling and so satisfying. This wonderful vegetarian burrito recipe is terrific for weekend, company or holiday breakfasts! It’s delightful comfort food but without the meat. Also great for Meatless Monday dinners.
-
Zucchini Supreme is spectacular! This fabulous side dish bakes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great as company or holiday side dish, or as a way to use up extra garden produce.
-
This scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This recipe makes 5 1/2 dozen muffins, but the batter can be stored in the refrigerator for up to six weeks! It’s a terrific recipe for potlucks, company or holiday breakfasts when you’re…
-
Sausage Cheese Balls is a classic vintage recipe everyone loves. This delicious appetizer, finger food or breakfast item includes sausage mixed with seasonings, cheeses and Bisquick baking mix. Great for holiday breakfasts, special occasions tailgating parties or potlucks.
-
Apple Cranberry Breakfast Cobbler is breakfast on steroids! This fantastic breakfast entree is half coffeecake and half cobbler. It’s ooey, gooey and so delicious you won’t be able to stop eating it! It uses apple-cranberry pie filling and has a powdered sugar icing on top. It’s perfect for a company…
-
Fresh Strawberry Breakfast Cobbler is luscious and so drool worthy. This scrumptious breakfast entree is half way between cobbler and coffeecake. It uses an abundance of fresh strawberries in the filling. Glaze with powdered sugar icing. Perfect for a weekend, company or holiday breakfast.
-
Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.
-
Sausage Cheese Drops are absolutely amazing. This tasty and savory 4-ingredient breakfast entree can also be served as appetizers and finger foods for tailgating parties. Really nice treat for holiday brunches and country-style breakfasts.
-
Peach Snack Cake is incredibly irresistible. This delicious coffeecake recipe includes peaches in the batter, and has a streusel topping of brown sugar, coconut and pecans. Then it’s drizzled with icing over top. Every bite will have you drooling. Great coffeecake for breakfast or serve as a dessert for dinner.