Vegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.
thanksgiving
-
Continue ReadingMorning Glory Muffins are absolutely spectacular! These delectable muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans and taste absolutely A-M-A-Z-I-N-G!!! Terrific for week end, company or holiday breakfasts. These fruity and crunchy muffins are so drool-worthy you’ll swoon from the first bite.
-
Continue ReadingHomemade Dinner Rolls don’t have to be kneaded! These rolls raise in the refrigerator. Roll out and place in a warm place and then bake! Amazing recipe that’s perfect for holidays like Thanksgiving, Christmas or Easter! They’re also terrific for family or company dinners. Perfect with any main dish entree!
-
Continue ReadingPumpkin Dump Cake is one of the best fall desserts ever! This delicious pumpkin cobbler has pumpkin souffle on the bottom. It’s topped with cake mix, pecans & Heath English Toffee Bits. This amazing dessert is perfect served with ice cream and caramel sauce. Great for holiday baking like Thanksgiving…
-
Continue ReadingCheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company…
-
Continue ReadingPumpkin Bars are sensational and so very mouthwatering. This luscious pumpkin cake-type bar has a heavenly cream cheese frosting on top. It’s moist, rich, decadent, delightful, and easy to make. Perfect for fall baking.
-
Continue ReadingPeaches and Cream Cheesecake is spectacular. This luscious layered dessert has a crust layer topped with a peach layer, then a cream cheese layer, finally a cinnamon-sugar layer. After it bakes you smother the whole thing with Cool Whip. Add caramel sauce if you desire. It’s a terrific dessert for…
-
Continue ReadingSpinach Artichoke Mashed Potatoes is outrageously good. This spectacular mashed potatoes casserole is filled with spinach, artichokes and roasted garlic. It’s made creamy by adding cream cheese and sour cream. It’s a delightful side dish that’s wonderful for company or holidays like Thanksgiving or Christmas. Gluten free.
-
Continue ReadingHeirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
-
Continue ReadingParmesan Pine Nut Bread is a fantastic dinner bread for any occasion. This delicious homemade bread loaf is made in the breadmaker. It uses Parmesan cheese, pine nuts, and Italian seasoning providing incredible taste and texture. It’s terrific for company or holiday dinners. Recipe is for a two-pound bread loaf.
-
Continue ReadingThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
-
Continue ReadingPumpkin Spice Cake is a drool-worthy dessert that will have you swooning from the first bite! This mouthwatering and breathtaking pumpkin cake is extremely moist. It also has a rich, decadent cream cheese frosting. It’s terrific for special occasions, company dinners and fall or holiday baking.
-
Continue ReadingThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
-
Continue ReadingThis is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
-
Continue ReadingFabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…