Coconut Date Balls are festive, elegant and beautiful for Christmas Cookie Exchanges. This no-bake cookie is great for holiday entertaining. It contains dates, pecans and Rice Krispies and is rolled in coconut. We’ve made these delicious goodies for over four decades and they are still everyone’s favorites during the Christmas…
thanksgiving
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Delicious old-fashioned stuffing recipe made with celery, onions and a lot of sage. This recipe uses homemade giblet broth. Use to stuff the cavities of the turkey or to cook in a separate casserole dish.
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Ambrosia Waldorf Salad is a luscious fluffy fruit salad that’s great for holiday entertaining when cranberries are in season. This recipe contains cranberries, apples, walnuts, pineapple, coconut, grapes and marshmallows in a fluffy Cool Whip base. So totally delectable. Gluten Free.
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This lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.
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Pumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.
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This scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.
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This lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!
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This lovely pumpkin bread just seems to dissolve in your mouth. It’s made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!
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These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
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This lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan…