This fabulous salad is perfect for potlucks, backyard barbecues or summer holiday fare. The creamy texture combines cream cheese, sour cream, vanilla and sugar with a sprinkling of pecans on top. Heavenly gluten free recipe.
thanksgiving
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Tomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins…
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These amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
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Sour Cream Coffee Cake is a lovely breakfast entree to wake up to! The smell of this scrumptious cake will have you drooling from the first whiff! This delicious coffee cake has two layers of praline streusel filling that’s absolutely mouthwatering. It’s great for holiday or company breakfasts.
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Roasted Cauliflower is savory, sumptuous and irresistible! This fabulous side dish is the perfect accompaniment to almost any main dish entree. Great for the holidays too, when you want lighter fare. Healthy, low calorie, clean eating, gluten free & vegan.
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Butternut Squash Breakfast Muffins are sensational! These delectable muffins are made with hash brown nests and filled with butternut squash, bell peppers and cheese. They’re terrific for weekend, company or holiday breakfasts, especially if you prefer a vegetarian option without meat. These lovely Breakfast Muffins will rock your world! Gluten…
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This luscious salad is festive and beautiful. It’s filled with raspberries, blackberries, pomegranate arils, pears, roasted pecans and Swiss cheese. The light Lemon Poppy Seed Dressing is the finishing touch! Gluten free.
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Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
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These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
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Cornbread Dressing is lip-smacking good! This delicious stuffing is great for the holidays especially for those of you who enjoy a little bit of the South in your food. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake…
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These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
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This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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Amish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hash browns, eggs and bell peppers. The flavors blend incredibly well. This amazing casserole is gluten free.