Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.
vegetable
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Scrumptious asparagus recipe using a 6-cheese Italian blend with mozzarella, parmesan, romano, asiago, provolone and fontina cheeses. The asparagus is roasted with olive oil, thyme, salt and pepper. It’s so mouthwatering we like to serve it for company or holidays like Easter or Mothers Day. Healthy, low calorie and gluten…
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This is NOT your traditional Green Bean Casserole recipe! This one includes water chestnuts, cream of celery soup, cheddar cheese and French fried onions. It’s so easy because it’s made in the slow cooker. Perfect for holidays like Thanksgiving, Christmas or Easter.
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Carrots Au Gratin is mouthwatering and delectable. This delicious carrot casserole uses carrots in a rich cream sauce with green onions, cheddar cheese and a Corn Flake crumb topping. It’s perfect for company or holiday dinners like Thanksgiving, Christmas, Easter or Mother’s Day.
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This delectable acorn squash recipe is perfect for holiday dinners like Thanksgiving or Christmas. Acorn Squash is first baked, then seeded and filled with butter, honey, cinnamon and walnuts. It is so mouthwatering and crunchy, you won’t want to stop eating! This is a healthy, gluten free recipe.
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Creamy Lima beans and Broccoli is outrageously delicious! This amazing casserole includes lima beans and broccoli cooked in a delicious cheese sauce with cream of celery soup. A curry flavored Rice Krispies topping is added on top with additional cheddar cheese. While the combination of vegetables sounds odd, this side…
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This scrumptious Broccoli Casserole recipe uses broccoli florets and pearl onions in a creamy sauce of heavy whipping cream and cream cheese. The dish is sprinkled with grated cheddar cheese and Italian bread crumbs. It’s a terrific casserole for holidays like Thanksgiving or Christmas.
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Baked Acorn Squash is one of our favorite vintage recipes. This fantastic 3-ingredient side dish is the perfect side for company or holiday dinners like Easter, Mother’s Day or Father’s Day. This mouthwatering and irresistible dish is incredibly easy to make and gluten free.
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Fantastic gluten free version of a delicious Carrot Souffle. It uses carrots, sugar, vanilla, cinnamon, eggs and butter and it’s sprinkled with powdered sugar on top. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. We also like to serve it for Thanksgiving or Christmas. This…
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Baked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish…
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How-to directions for roasting pumpkin for recipes.
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Spaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible.…
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Parsley Potatoes is a delicious vintage recipe that’s so quick and easy. It uses only a handful of ingredients so it can be ready to serve in a jiffy. This gluten free recipe is healthy, low calorie and clean eating. It can easily be made vegan by using avocado oil…
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Carrots in Creamy Dill Sauce is an outstanding side dish for any occasion. This delicious and mouthwatering carrot recipe includes a creamy sauce with dill weed. Quick and easy to prepare and great for holiday menus like Thanksgiving, Christmas, Easter or Mother’s Day.
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Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and topped with mozzarella cheese. Splendid option for Meatless Mondays. This Italian dish is hearty, filling and utterly satisfying whether you serve it as a main dish or side dish.