Carrots in Creamy Vegan Dill Sauce is so mouthwatering. This is a tasty vegan and gluten free version of carrots. It’s combined in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus or company dinners.
veggies
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Continue ReadingFresh Summer Veggie Bake is one of the most mouthwatering side dish casseroles ever. This scrumptious side dish uses lots of summer garden veggies. It’s flavorful, has great texture and color, and is gluten free. It’s an excellent dish to serve for company or holiday entertaining including Thanksgiving, Christmas or…
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Continue ReadingAbsolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version. Excellent side dish for company or holiday dinners.
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Continue ReadingMixed Vegetable Casserole is outstanding! This tasty vegetable casserole is great for holiday entertaining and company dinners. Any kind of veggie combination can be used, including fresh veggies and leftovers! It’s also a great way to get your kids to enjoy their vegetables!
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Continue ReadingCurried Apple and Acorn Squash Soup is one of those delectable, spicy soup recipes you’ll enjoy over and over again. This savory and delicious Indian soup includes apples, acorn squash, carrots and other veggies. It’s spiced up with cayenne pepper, curry powder and cilantro to give it kick and flavor.…
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Continue ReadingWe love Leftover Crockpot Roast Beef Stew. This tasty beef stew recipe uses leftover pot roast. It’s a great way to use up leftover veggies, too. Excellent way to economize you meals without having to eat the same leftovers day after day! Great comfort food recipe especially during cold, blustery…
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Continue ReadingPear Salad with Ginger Vinaigrette is absolutely mouthwatering. This wonderful salad includes pears, toasted pecans, Romano cheese, red onion and craisins. The Ginger Vinaigrette sets this amazing salad off so delectably. This gluten free salad is festive and beautiful enough for company but easy enough to make for every day.
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Continue Reading2013 – Gluten Free Living There are a lot of people who are on special diets for dairy or gluten intolerance, diabetes or hypoglycemia or other health issues. Many times they do great while at home but struggle eating out or when they are away from home for extended periods.…
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Continue ReadingChicken and Green Bean Stir Fry with Ginger Sesame Sauce is outstanding. This fantastic Asian stir-fry dish uses chicken and lots of garden veggies. The Ginger Sesame Sauce is amazing. Serve over hot cooked brown rice that’s been soaked for moist, plump rice. Gluten free.
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Continue ReadingHomemade Turkey Potpie is outstanding. This succulent and amazing Pot Pie includes corn, green beans, carrots, onions and potatoes in a deliciously seasoned sauce. It’s one of the best Pot Pie recipes you’ll ever taste! Great comfort food meal for company too.Homemade Turkey Potpie is outstanding. This succulent and amazing…
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Continue ReadingSpectacular and festive salad that bursts with color and flavor. This one uses dried blueberries, cranberries, toasted pecans, diced red onion and feta cheese over a bed of salad greens and spinach and is tossed with a lovely Maple Balsamic Vinaigrette. Perfect salad for company or holiday dinners like Easter,…
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Continue ReadingDelicious sweet potato soup with Granny Smith apples, apple cider, applesauce, cinnamon, allspice, cumin, thyme, celery, and green onions. This recipe is both gluten free and vegan.
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Continue ReadingThis tasty appetizer makes a wonderfully healthy, low calorie, gluten free and vegan snack that’s great for tailgating parties and holiday fun.
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Continue ReadingExotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.
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Continue ReadingLovely Pumpkin Soup recipe with apples and pears, pureed with cinnamon, ginger and nutmeg for a fabulous taste. Garnish with roasted pumpkin seeds. Gluten free and vegan.