Slow Cooker Beef and Sweet Potato Stew is so savory and scrumptious. The stew is filled with all kinds of vegetables and delicious seasonings, making it comfort food at its finest! It’s the perfect comfort food meal on cold, winter nights. Plus, it’s so very easy to make since all…
zucchini
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Continue ReadingHoliday Casseroles and Side Dishes contains 120 hot dish casseroles featuring every vegetable imaginable. Some gluten free & Vegan recipes.
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Continue ReadingSlow Cooker Beef and Vegetable Soup is a delightful soup that’s chocked full of healthy, delicious vegetables. This wonderful soup is healthy, low calorie, gluten free and made easily because you just toss everything into the slow cooker. Great comfort food.
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Continue ReadingGluten Free Veggie Breakfast Casserole is outstanding. It’s filled with several veggies including spinach, mushrooms, broccoli and squash. It’s made with gluten free bread for those with gluten intolerance. This tasty souffle-style breakfast casserole can also be served for Meatless Mondays. This is great for a holiday, company or weekend…
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Continue ReadingThis amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.
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Continue ReadingThis delicious one-dish chicken supper includes red potatoes, baby carrots, tomatoes, zucchini, yellow squash, onions, garlic and leeks. It’s drizzled with a lovely olive oil marinade that makes this recipe sing!
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Continue ReadingThis savory soup is from The Dove’s Nest Tea Room in Waxahachie, Texas. Yellow and zucchini squash combine with onions, garlic, cheese, cream, chicken stock, homemade gluten free cream of chicken soup, oregano and cumin providing spectacular flavors. We serve this soup with Gluten Free Honey Cornbread crumbled into it!
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Continue Reading50 different tossed salads, marinated salads and pasta salads. There is a wide variety of tossed salads with assorted fruits and vegetables.
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Continue ReadingRoasted Zucchini Salad is amazing. This lovely summer salad includes lots of fresh garden veggies but the zucchini is roasted beforehand. The Balsamic Vinaigrette is wonderful and enhances the flavors of this salad exponentially. Excellent option for family or company dinners or for summer holiday menus. Gluten free.
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Continue ReadingDelicious ravioli dish served in a cheesy pesto sauce with artichokes, mushrooms & tomatoes and garnished with grilled chicken & fresh basil. This sumptuous & savory entree is terrific for company dinners.
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Continue ReadingGarden Pasta Salad is mouthwatering and delectable. This wonderful Pasta Salad recipe features all kinds of garden veggies, tri-color rotini pasta and cheese. Terrific salad for potlucks, backyard barbecues and company dinners.
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Continue ReadingZucchini Supreme is spectacular! This fabulous side dish bakes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great as company or holiday side dish, or as a way to use up extra garden produce.
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Continue ReadingAsparagus and Squash Gratin is a mouthwatering side dish for any occasion. This wonderful casserole is made with yellow squash, carrots, zucchini, asparagus spears, red onion in a delicious cream sauce with six cheese Italian blend. It’s a gluten free recipe that’s particularly good for company or holiday meals like…
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Continue ReadingThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
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Continue ReadingThis is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!