Kit Kat Chocolate Pie

Teresa Ambra

Kit Kat Chocolate Pie is absolutely heavenly. This luscious, creamy pie has triple chocolate flavor with a chocolate crumb crust, chocolate pudding and Kit Kat candy bars in the recipe. It's terrific for family, company or holiday dinners. One bite of this pie will have you salivating for more. This easy 5-ingredient dessert will be much requested by your family and friends!

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Prep Time 10

Total Time 10

Course Dessert, Pies

Cuisine American

Servings

Calories 381 kcal

Equipment

1 large mixing bowl
1 whisk
1 wooden spoon
measuring cups
1 sharp knife to chop Kit Kat bars

Ingredients

9 oz. pkg. Kit Kat milk chocolate bars divided use (6 1.5-oz. bars)
1 1/2 cups half-and-half
5.85 oz. pkg. instant chocolate pudding mix (dry)
8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
9 inch chocolate crumb crust

Instructions

Chop up three of the Kit Kat bars; set aside.
Combine pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip topping.
Stir in the coarsely chopped Kit Kat bars.
Pour chocolate mixture into chocolate crust.
Slice a 1.5-oz. pkg. Kit Kat bars in half.
Line the outside edge of the pie evenly with the sliced Kit Kat bars.
Chop one remaining 1.5-oz. Kit Kat bar and sprinkle the pieces over top of the pie.
Freeze for several hours or overnight before serving.
Remove from freezer 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

NOTE: You will use a total of five of the 1.5-oz. Kit Kat bars.

Nutrition

Calories: 381kcalCarbohydrates: 49gProtein: 5gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 376mgPotassium: 215mgFiber: 1gSugar: 39gVitamin A: 207IUVitamin C: 0.4mgCalcium: 111mgIron: 1mg

Keyword chocolate, chocolate dessert, dessert, Kit Kat candy bars, pie

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