Butterfinger Chocolate Pie

Teresa Ambra

Butterfinger Chocolate Pie is the ultimate in delicious chocolate desserts. This easy 5-ingredient recipe will rock your world! It uses a chocolate crumb crust, instant chocolate pudding and chopped Butterfinger Bites for splendid chocolaty flavor. This fluffy dessert is perfect for family, company or holiday dinners. If you enjoy chocolate and Butterfingers, the combination will knock your socks off!

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings

Calories 345 kcal

Equipment

1 large mixing bowl
1 whisk
measuring cups
1 wooden spoon
1 sharp knife to chop Butterfinger Bites

Ingredients

8 oz. Butterfinger Bites
1 1/2 cups half-and-half
5.85 oz. pkg. dry instant chocolate pudding mix
8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
9 inch chocolate crumb crust

Instructions

Set aside eight of the Butterfinger bites.
Coarsely chop remaining Butterfinger bites; reserve one-quarter cup for topping.
Set aside.
Combine pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip topping with a wooden spoon.
Stir in the chopped Butterfinger bites.
Pour chocolate mixture into chocolate crust.
Place the eight, reserved Butterfinger Bites evenly around the edge of the pie.
Sprinkle reserved 1/4 cup coarsely chopped Butterfinger bites on top of pie.
Freeze for 6-8 hours before serving.
Remove from freezer 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

Nutrition

Calories: 345kcalCarbohydrates: 49gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 16mgSodium: 424mgPotassium: 203mgFiber: 1gSugar: 36gVitamin A: 182IUVitamin C: 0.4mgCalcium: 81mgIron: 1mg

Keyword Butterfingers, chocolate, chocolate dessert, dessert, pie

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