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Grilled Herb Vegetables | Can't Stay Out of the Kitchen | this quick & easy 5-ingredient #recipe can be ready to serve in 20 minutes! Tasty, delicious way to prepare #vegetables especially if you have the grill going. #carrots #Broccoli #Cauliflower #Healthy, #vegan #LowCalorie #GlutenFree #GrilledHerbVegetables

Grilled Herb Vegetables

Teresa Ambra
Grilled Herb Vegetables are incredibly delicious. This simple and easy 5-ingredient recipe is seasoned with garlic and Italian seasoning providing a burst of flavor. Terrific recipe to use anytime you've got the grill going. Plus, it's healthy, low calorie, gluten free and vegan. This recipe can be ready to serve in 20 minutes making it great for week night or company dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 6
Calories 86 kcal

Equipment

  • 1 large mixing bowl
  • aluminum foil
  • measuring spoons
  • 1 electric grill or gas grill
  • 1 wooden spoon

Ingredients
  

  • 20 oz. pkg. frozen California-Blend vegetables (broccoli, cauliflower and carrots), thawed (two 10-ounce packages)
  • 1 tbsp. olive oil
  • 1 tsp. Italian seasoning
  • 1 tsp. freshly minced garlic
  • 1/2 tsp. sea salt

Instructions
 

  • Combine all ingredients in a large mixing bowl.
  • Transfer mixture to a double thickness of heavy-duty aluminum foil.
  • Wrap veggies securely in foil, sealing tightly.
  • Grill, covered over medium heat approximately 12-15 minutes, or until veggies test fork tender.
  • Turn veggies over on grill about half-way through cooking time.
  • Open foil carefully as steam will escape.
  • Serve.

Notes

NOTE: The veggies need to be thawed before using in this recipe.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 86kcalCarbohydrates: 14gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 204mgPotassium: 214mgFiber: 4gSugar: 0.04gVitamin A: 4813IUVitamin C: 10mgCalcium: 38mgIron: 1mg
Keyword broccoli, carrots, cauliflower, gluten free, side dish, vegan, vegetable
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