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Beef Ragu with Ravioli | Can't Stay Out of the Kitchen | this fantastic #pasta entree can be ready to serve in about 40 minutes! Delicious #beef #recipe is kid-friendly & terrific for company or week night dinners when you're short on time. #GroundBeef #CheeseRavioli #BeefRaguWithRavioli #EasyWeeknightDinner

Beef Ragu with Ravioli

Teresa Ambra
Beef Ragu with Ravioli is outstanding. This quick and easy "dump and go" recipe is terrific to the taste buds and is ready for the table in about 45 minutes. It's kid-friendly and wonderful for week-night dinners. If you're a pasta lover, you'll swoon over this sumptuous version of ravioli.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Beef Main Dish
Cuisine American
Servings 4
Calories 783 kcal

Equipment

  • 1 large skillet
  • 1 hamburger chopper to cut meat down in small pieces while frying
  • 1 wooden spoon
  • 1 spatula
  • 1 large stock pot with lid
  • 1 colander
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 lb. 96% lean ground beef
  • 1/2 cup onion chopped
  • 1 lb. Roma (plum) tomatoes diced
  • 1 cup beef broth
  • 1/2 cup red cooking wine or additional beef broth
  • 6 oz. can tomato paste
  • 2 tsp. fresh rosemary minced
  • 1 tsp. granulated sugar
  • 1 tsp. garlic minced
  • 1/2 tsp. sea salt
  • 20 oz. pkg. refrigerated cheese ravioli
  • 1/2 cup parmesan cheese grated, for garnish

Instructions
 

  • In a large skillet, over medium heat, cook beef and onion until beef is no longer pink.
  • Use a hamburger chopper to break meat down in small pieces while frying.
  • Drain any grease.
  • Add tomatoes, beef broth, wine or additional broth, tomato paste, rosemary, granulated sugar, garlic and salt.
  • Bring ingredients to a boil.
  • Reduce heat.
  • Simmer uncovered for about 30 minutes.
  • Cook ravioli according to package directions.
  • Drain in colander.
  • Spread cooked ravioli out on a serving platter.
  • Top with Ragu sauce.
  • Sprinkle with grated or shaved parmesan cheese, as desired.

Notes

NOTE: When using 96% beef, there is rarely any grease to drain.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 783kcalCarbohydrates: 77gProtein: 53gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 158mgSodium: 1975mgPotassium: 1236mgFiber: 8gSugar: 13gVitamin A: 1774IUVitamin C: 27mgCalcium: 197mgIron: 20mg
Keyword beef, cheese, main dish, pasta, ravioli, spaghetti sauce
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