Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It's great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you'll find this very pleasing and satisfying to your palate. Plus, it's a marvelous way to use up an abundance of cabbage.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
© Can’t Stay Out of the Kitchen
Keyword cabbage, gluten free, side dish, vegan, vegetable